Sourdough Waffles Recipe

Rating 5.0
| 0
These sourdough waffles are a great way to use up discarded sourdough starter. Fluffy, tender waffles get an extra boost of tangy flavor from the sourdough starter and a unique flavor from the nutty tahini and sweet maple syrup.
Breakfast
French
14
ingredients
6
steps
30
minutes
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

Ingredients

Servings:
6
3/4 cup(s)
all-purpose flour
1/4 cup(s)
cornstarch
1 1/2 tsp
baking powder
2 tblsp
brown or granulated sugar or maple syrup
1 tsp
salt
2
large eggs
3/4 cup(s)
whole milk, plus more if needed
1 cup(s)
sourdough starter
3 tblsp
unsalted butter, melted
1 tblsp
vanilla extract
1
banana
3/4 cup(s)
maple syrup, for topping
1/2 cup(s)
tahini, for topping
1/2 cup(s)
walnut chunks, for thopping

Directions 6 steps | 30 Minutes

Step 1

Preheat the waffle iron. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder sugar and salt.

Step 2

In a second medium bowl, whisk together eggs, milk, sourdough starter, melted butter and vanilla extract.

Step 3

Add the egg mixture to the flour mixture. Whisk together until well combined. The consistency should be similar to pancake batter. If necessary, add additional milk to thin out the batter.

Step 4

Pour the batter into the waffle iron and cook according to the manufacturer’s instructions. (See notes 1.)

Step 5

While waffles are cooking, slice the bananas. Top each waffle with 5 bananas and walnuts.

Step 6

Drizzle the waffles with tahini and maple syrup and serve immediately. Enjoy!

Nutrition Per Serving
View All
CALORIES
450
FAT
19.7 g
PROTEIN
9 g
CARBS
61.2 g

FOOD FOR THOUGHT?

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