Sourdough Waffles Recipe

Rating 5.0
| 1
| Last Updated on September 18, 2023
These sourdough waffles are a great way to use up discarded sourdough starter. Fluffy, tender waffles get an extra boost of tangy flavor from the sourdough starter and a unique flavor from the nutty tahini and sweet maple syrup.
Breakfast
French
14
ingredients
6
steps
30
minutes
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Chef Burcu
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

Ingredients

Servings:
6
3/4 cup(s)
all-purpose flour
1/4 cup(s)
cornstarch
1 1/2 tsp
baking powder
2 tbsp
brown or granulated sugar or maple syrup
1 tsp
salt
2
large eggs
3/4 cup(s)
whole milk, plus more if needed
1 cup(s)
sourdough starter
3 tbsp
unsalted butter, melted
1 tbsp
vanilla extract
1
banana
3/4 cup(s)
maple syrup, for topping
1/2 cup(s)
tahini, for topping
1/2 cup(s)
walnut chunks, for thopping
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Directions 6 steps | 30 Minutes

Step 1

Preheat the waffle iron. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder sugar and salt.

Sourdough Waffles Recipe: Preheat the waffle iron.
Step 2

In a second medium bowl, whisk together eggs, milk, sourdough starter, melted butter and vanilla extract.

Sourdough Waffles Recipe: In a second medium bowl, whisk together eggs, milk, sourdough starter, melted butter and vanilla extract.
Step 3

Add the egg mixture to the flour mixture. Whisk together until well combined. The consistency should be similar to pancake batter. If necessary, add additional milk to thin out the batter.

Sourdough Waffles Recipe: Add the egg mixture to the flour mixture.
Step 4

Pour the batter into the waffle iron and cook according to the manufacturer’s instructions. (See notes 1.)

Sourdough Waffles Recipe: Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
Step 5

While waffles are cooking, slice the bananas. Top each waffle with 5 bananas and walnuts.

Sourdough Waffles Recipe: While waffles are cooking, slice the bananas.
Step 6

Drizzle the waffles with tahini and maple syrup and serve immediately. Enjoy!

Sourdough Waffles Recipe: Drizzle the waffles with tahini and maple syrup and serve immediately.
Nutrition Per Serving
View All
CALORIES
450
FAT
19.7 g
PROTEIN
9 g
CARBS
61.2 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

21 Sep 2022

This Sourdough Waffles Recipe are fluffy and tender. Taste amazingly good. Definitely a hit. Easy to replicate given its step by step and video instructions.

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