Directions 6 steps | 30 Minutes
Preheat the waffle iron. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder sugar and salt.
In a second medium bowl, whisk together eggs, milk, sourdough starter, melted butter and vanilla extract.
Add the egg mixture to the flour mixture. Whisk together until well combined. The consistency should be similar to pancake batter. If necessary, add additional milk to thin out the batter.
Pour the batter into the waffle iron and cook according to the manufacturer’s instructions. (See notes 1.)
While waffles are cooking, slice the bananas. Top each waffle with 5 bananas and walnuts.
Drizzle the waffles with tahini and maple syrup and serve immediately. Enjoy!