Bunny Pancakes Recipe

Rating 5.0
| 2
Whip up these adorable bunny pancakes as a fun Sunday activity with the kids or sweet Easter brunch addition.
Breakfast
New American
11
ingredients
6
steps
30
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
8
1 1/2 cup(s)
all-purpose flour
1/4 cup(s)
sugar
1 tblsp
baking powder
2
eggs
1 cup(s)
milk
2 tblsp
salted butter, melted
1 tsp
vanilla extract
4
large marshmallows, cut in half
1/4 cup(s)
shredded coconut
48
semi-sweet chocolate chips
1
banana, sliced

Directions 6 steps | 30 Minutes

Step 1

Gather all ingredients and preheat a pan or cast iron griddle over medium heat.

Step 2

In a large bowl, whisk together flour, sugar and baking powder until combined. Make a well in the center and add eggs, milk, butter and vanilla. Whisk until combined but do not over-mix.

Step 3

Let the batter rest for 5 minutes and then pour it into a squeeze bottle.

Step 4

Lightly grease the skillet and make the bunny shapes. You will need a large shape for the bunny body, a smaller one for the head, two small shapes for the ears and two small shapes for the feet. You should need roughly 2 tablespoons for the body (round shape), 1 1/2 tablespoons for the head (round shape), 2 teaspoons for the ears (oval shape) and 2 teaspoons for the feet (round shape). Cook the pancakes until golden brown, about 1-2 minutes per side.

Step 5

Arrange the pancakes on a large plate into the bunny shape. Add a banana round for each foot and three chocolate chips. Add the marshmallow half for the tail and decorate with shredded coconut.

Step 6

Serve with maple syrup, if desired. Enjoy!


Notes:

  • Pancake batter should be easily pourable but not too runny. If your batter is too runny, add a little flour until it thickens. If your pancake batter is too thick, add milk a tablespoon at a time until the right consistency is achieved. 

Nutrition Per Serving
View All
CALORIES
245
FAT
8.7 g
PROTEIN
5.4 g
CARBS
37.6 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Chrystal G.

Chrystal

11 Apr 2022

My kids loved these and the instructions made it easy to create these cute bunny pancakes.

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Sam N.

Sam

30 Jun 2021

Love this recipe and great video! Thank you for creating it! Will have to try to make it this weekend :)

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