Ingredients
Directions 9 steps | 25 Minutes
Measure and prep all ingredients.
![Zucchini Pancakes Recipe: Measure and prep all ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634846701/recipes/1_6171c7ebbd816.jpg)
Wrap the shredded zucchini in a paper or cloth towel.
![Zucchini Pancakes Recipe: Wrap the shredded zucchini in a paper or cloth towel.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634846727/recipes/1_6171c806e2091.jpg)
Squeeze to wring out the excess water.
![Zucchini Pancakes Recipe: Squeeze to wring out the excess water.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634846847/recipes/2_6171c87ef24dc.jpg)
In a large bowl, whisk together the zucchini, egg, cheese, milk and vanilla.
![Zucchini Pancakes Recipe: In a large bowl, whisk together the zucchini, egg, cheese, milk and vanilla.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634846842/recipes/3_6171c879b0d1e.jpg)
Add the flour, baking powder, cinnamon and salt to the bowl.
![Zucchini Pancakes Recipe: Add the flour, baking powder, cinnamon and salt to the bowl.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634846865/recipes/4_6171c890eb927.jpg)
Stir to combine.
![Zucchini Pancakes Recipe: Stir to combine.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634846903/recipes/5_6171c8b6acbf7.jpg)
In a 12 or 14-inch skillet over medium heat, heat a ½ tablespoon of oil. Use a ⅓-cup measuring cup to pour batter into the skillet, making three to four pancakes. Shake the pan back and forth to allow the batter to spread out.
![Zucchini Pancakes Recipe: In a 12 or 14-inch skillet over medium heat, heat a ½ tablespoon of oil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634847222/recipes/6_6171c9f5255f9.jpg)
Once the bubbles start to form on top of the pancakes, flip and finish cooking the pancakes, about 1-2 minutes. Remove from the pan and loosely cover with foil. Repeat steps with the remaining batter.
![Zucchini Pancakes Recipe: Once the bubbles start to form on top of the pancakes, flip and finish cooking the pancakes, about 1-2 minutes.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634847343/recipes/7_6171ca6e6481c.jpg)
Top the pancakes with powdered sugar and maple syrup. Enjoy!
![Zucchini Pancakes Recipe: Top the pancakes with powdered sugar and maple syrup.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1634847467/recipes/10_6171cae99c06f.jpg)
Notes:
- Swap out zucchini with yellow squash, kabocha squash or carrots as desired.
- Two percent, whole milk or any alternative milk may be used in place of skim milk.
- Freeze leftover pancakes individually on a baking sheet, package in zip-top bags and toast for a quick weekday breakfast.
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