Vegan Pancake Mix Recipe

Rating 5.0
| 3
Make a batch of vegan pancake mix for a fast vegan breakfast or as a gift. Filled with fiber, these vegan pancakes will keep you satiated.
Breakfast
New American
13
ingredients
9
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
For the Pancake Mix
2 cup(s)
whole-grain pastry flour or white whole wheat flour
1 cup(s)
oat flour
6 tblsp
coconut sugar
2 tblsp
baking powder
2 tsp
baking soda
1 tsp
salt
For the Vegan Pancakes
1 tblsp
ground flax seed
2 tblsp
water
2 tblsp
oil or melted vegan butter
3/4 cup(s)
almond, oat or soy milk
1 tsp
vanilla extract
1 cup(s)
pancake mix
maple syrup, for serving

Directions 9 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Assemble the vegan pancake mix. In a large airtight with a lid, add the whole-grain pastry flour, oat flour, brown sugar, baking powder, baking soda and salt. Mix and store in an air-tight container in a cool dark place or in the refrigerator.

Step 3

Make the pancakes. Make the flax egg by mixing the flaxseed and water. Let the mixture thicken for 5-10 minutes.

Step 4

In a bowl, whisk together the flax egg, oil, almond milk and vanilla extract.

Step 5

Stir in 1 cup of the vegan pancake mix and mix just until combined. Let the batter rest for 10 minutes.

Step 6

Heat a nonstick griddle or skillet over medium heat. Grease the skillet or griddle and ladle ⅓ cup of the batter.

Step 7

Let the batter cook until the edges are dry and the bottoms are golden brown, about 2-3 minutes.

Step 8

Flip and cook the other side until the bottoms are golden brown and the interior is set, about 2-3 minutes. Repeat with the remaining batter.

Step 9

Top with maple syrup and enjoy!


Notes:

  • If gifting in a jar, layer the ingredients so there is a pretty stripe effect. Tie the jar with a decorative ribbon and label it with instructions. You can even package the ground flax seed separately for the recipient to make the flax egg.
  • To reheat the pancakes: 
    • Place a pancake into each slot of the toaster. Toast on medium and enjoy! 

 

 

Nutrition Per Serving
View All
CALORIES
249
FAT
2.4 g
PROTEIN
6.4 g
CARBS
54 g

FOOD FOR THOUGHT?

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3 Comments
3 Comments
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Jessica S.

Jessica

27 Jul 2022

We are not a vegan household, but decided to try these out and they were a hit! Always fun to try something new.

Reply to this comment
Chrystal G.

Chrystal

25 Jul 2022

Great recipes and tips in the notes.

Reply to this comment
Sarah D.

Sarah

14 Jul 2022

So good on a Saturday morning

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