Vegan Pancake Mix Recipe

Ingredients

Servings:

For the Pancake Mix

2 cup(s)

whole-grain pastry flour or white whole wheat flour

1 cup(s)

oat flour

6 tblsp

coconut sugar

2 tblsp

baking powder

2 tsp

baking soda

1 tsp

salt

For the Vegan Pancakes

1 tblsp

ground flax seed

2 tblsp

water

2 tblsp

oil or melted vegan butter

3/4 cup(s)

almond, oat or soy milk

1 tsp

vanilla extract

1 cup(s)

pancake mix

maple syrup, for serving

Directions 9 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Assemble the vegan pancake mix. In a large airtight with a lid, add the whole-grain pastry flour, oat flour, brown sugar, baking powder, baking soda and salt. Mix and store in an air-tight container in a cool dark place or in the refrigerator.

Step 3

Make the pancakes. Make the flax egg by mixing the flaxseed and water. Let the mixture thicken for 5-10 minutes.

Step 4

In a bowl, whisk together the flax egg, oil, almond milk and vanilla extract.

Step 5

Stir in 1 cup of the vegan pancake mix and mix just until combined. Let the batter rest for 10 minutes.

Step 6

Heat a nonstick griddle or skillet over medium heat. Grease the skillet or griddle and ladle ⅓ cup of the batter.

Step 7

Let the batter cook until the edges are dry and the bottoms are golden brown, about 2-3 minutes.

Step 8

Flip and cook the other side until the bottoms are golden brown and the interior is set, about 2-3 minutes. Repeat with the remaining batter.

Step 9

Top with maple syrup and enjoy!

Notes:

If gifting in a jar, layer the ingredients so there is a pretty stripe effect. Tie the jar with a decorative ribbon and label it with instructions. You can even package the ground flax seed separately for the recipient to make the flax egg.
To reheat the pancakes:
- Place a pancake into each slot of the toaster. Toast on medium and enjoy!

Nutrition Per Serving

View All

CALORIES

249

FAT

2.4 g

PROTEIN

6.4 g

CARBS

54 g