Swedish Pancakes Recipe

Rating 5.0
| 1
| Last Updated on September 19, 2023
Swedish pancakes are incredibly thin, airy and light. Delicately rolled and served with berries and lingonberry jam, this one-bowl recipe is simple and delicious.
Breakfast
New American
9
ingredients
7
steps
25
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
3
2
large eggs
1 1/4 cup(s)
whole milk
4 tbsp
unsalted butter, melted, plus more for greasing the pan
2/3 cup(s)
all-purpose flour
3 tbsp
confectioners' sugar, plus more for dusting
1/2 tsp
pure vanilla extract
1/2 tsp
salt
lingonberry jam, for serving
fresh berries, for serving
Discover Cozymeal Cooking Classes, Private Chefs & More
SEE MORE SPEAK TO AN EXPERT
GIVE A GIFT RECOMMENDED BY
USA TODAY & NBC
TREAT MOM TO A COZYMEAL GIFT CARD
  • Redeemable for any experience or cookware
  • Cozymeal gift cards never expire
  • Over 30,000 5-star reviews!
GIFT CARDS
SHOP GIFT CARDS
Print or deliver in seconds
Cozymeal gift cards, redeemable for cooking classes, private chefs, food tours, cookware and more

Directions 7 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Swedish Pancakes Recipe: Measure and prep all ingredients.
Step 2

In the jar of a blender, add the eggs, milk, butter, flour, confectioners’ sugar, vanilla extract and salt.

Swedish Pancakes Recipe: In the jar of a blender, add the eggs, milk, butter, flour, confectioners’ sugar, vanilla extract and salt.
Step 3

Blend until smooth and frothy, scraping down the sides of the jar halfway, about 20-30 seconds. Let the batter rest for 10 minutes. (See notes 1-2.)

Swedish Pancakes Recipe: Blend until smooth and frothy, scraping down the sides of the jar halfway, about 20-30 seconds.
Step 4

Grease a large nonstick skillet with butter and pour ⅓ cup of batter into the skillet. Swirl the skillet immediately to create an even circle of batter. Cook until the pancakes are lightly browned, about 1-1½ minutes.

Swedish Pancakes Recipe: Grease a large nonstick skillet with butter and pour ⅓ cup of batter into the skillet.
Step 5

Flip the pancakes over with a spatula and cook until the bottom is lightly browned, about 30 seconds.

Swedish Pancakes Recipe: Flip the pancakes over with a spatula and cook until the bottom is lightly browned, about 30 seconds.
Step 6

Transfer the pancake to a plate. Grease the skillet again and repeat with the remaining batter.

Swedish Pancakes Recipe: Transfer the pancake to a plate.
Step 7

Enjoy rolled served with lingonberry jam, fresh berries and dusted with powdered sugar.

Swedish Pancakes Recipe: Enjoy rolled served with lingonberry jam, fresh berries and dusted with powdered sugar.

Notes:

  1. Letting the batter rest gives time for the flour to hydrate.
  2. You can make the recipe ahead of time and place the batter in the refrigerator overnight.

Nutrition Per Serving
View All
CALORIES
403
FAT
22.2 g
PROTEIN
10.6 g
CARBS
40.3 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Chrystal G.

Chrystal

25 Jul 2022

Thanks for the easy to follow video!

Reply to this comment