Swedish Pancakes Recipe

Rating 5.0
| 1
Swedish pancakes are incredibly thin, airy and light. Delicately rolled and served with berries and lingonberry jam, this one-bowl recipe is simple and delicious.
Utensils Breakfast
Globe New American
9
ingredients
7
steps
25
minutes
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Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
3
2
large eggs
1 1/4 cup(s)
whole milk
4 tblsp
unsalted butter, melted, plus more for greasing the pan
2/3 cup(s)
all-purpose flour
3 tblsp
confectioners' sugar, plus more for dusting
1/2 tsp
pure vanilla extract
1/2 tsp
salt
lingonberry jam, for serving
fresh berries, for serving

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Directions 7 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

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Step 2

In the jar of a blender, add the eggs, milk, butter, flour, confectioners’ sugar, vanilla extract and salt.

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Step 3

Blend until smooth and frothy, scraping down the sides of the jar halfway, about 20-30 seconds. Let the batter rest for 10 minutes. (See notes 1-2.)

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Step 4

Grease a large nonstick skillet with butter and pour ⅓ cup of batter into the skillet. Swirl the skillet immediately to create an even circle of batter. Cook until the pancakes are lightly browned, about 1-1½ minutes.

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Step 5

Flip the pancakes over with a spatula and cook until the bottom is lightly browned, about 30 seconds.

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Step 6

Transfer the pancake to a plate. Grease the skillet again and repeat with the remaining batter.

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Step 7

Enjoy rolled served with lingonberry jam, fresh berries and dusted with powdered sugar.

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Notes:

  1. Letting the batter rest gives time for the flour to hydrate.
  2. You can make the recipe ahead of time and place the batter in the refrigerator overnight.

Nutrition Per Serving
View All
CALORIES
403
FAT
22.2 g
PROTEIN
10.6 g
CARBS
40.3 g

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1 Comments
1 Comments
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Chrystal G.

Chrystal

25 Jul 2022

Thanks for the easy to follow video!

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