Chocolate Chip Pancake Recipe

Rating 5.0
| 0
Have a sweet morning with this chocolate chip pancake recipe. Fluffy buttermilk pancakes are speckled with delightful chocolate chips that pair perfectly with a hot cup of coffee or a cold glass of milk.
Breakfast
New American
13
ingredients
9
steps
35
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 cup(s)
all-purpose flour
1 1/2 tblsp
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 cup(s)
buttermilk, room temperature
2 tblsp
unsalted butter, melted
2
large eggs
1 tsp
vanilla extract
1 cup(s)
chocolate chips
butter or vegetable oil, to grease the pan
maple syrup, for serving
berries, for serving

Directions 9 steps | 35 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

Step 3

In a separate bowl or a large measuring cup, whisk together the buttermilk, butter, eggs and vanilla extract until well combined.

Step 4

Pour the buttermilk mixture into the flour mixture and stir until just combined.

Step 5

Fold in the chocolate chips. Let the batter rest for 10 minutes.

Step 6

Heat a griddle or a large nonstick skillet over medium heat. Lightly grease the pan with butter or vegetable oil.

Step 7

Ladle ¼ cup of batter onto the griddle and cook until bubbles form on top of the pancake and the edges are set, about 2-3 minutes.

Step 8

Gently flip the pancakes and cook for another 1-2 minutes or until the pancake is golden brown on the bottom. Repeat with the remaining batter.

Step 9

Serve the pancakes hot with a drizzle of maple syrup and berries on the side. Enjoy!

Nutrition Per Serving
View All
CALORIES
762
FAT
26.5 g
PROTEIN
16.6 g
CARBS
113.7 g

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