Pumpkin Pancakes Recipe

Rating 5.0
| 0
Pumpkin pancakes are a great way to start an autumn morning. Warm up with a stack of hot fluffy pancakes slathered with maple syrup, butter and a dollop of whipped cream.
Breakfast
New American
12
ingredients
7
steps
40
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1 1/4 cup(s)
all-purpose flour
2 tblsp
dark brown sugar
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1 cup(s)
buttermilk, room temperature
1/2 cup(s)
pumpkin puree
2 tblsp
unsalted butter, melted
1
large egg, room temperature
1 tsp
vanilla extract
salted butter, for serving
maple syrup, for serving
whipped cream, for serving

Directions 7 steps | 40 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a large mixing bowl, whisk together the flour, dark brown sugar, pumpkin pie spice and salt.

Step 3

In a medium mixing bowl or a large measuring cup, whisk together the buttermilk, pumpkin puree, melted butter, egg and vanilla extract.

Step 4

Add the buttermilk mixture into the flour mixture and stir until just combined. Let the batter rest for 10 minutes.

Step 5

While the batter is resting, heat a large nonstick skillet or a nonstick griddle. Lightly grease the pan with cooking spray or melted butter. Add ⅓ cup of batter per pancake to the pan. 

Step 6

Cook until the edges are set and bubbles begin to form at the top, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes or until the bottoms are browned. Repeat with the remaining batter.

Step 7

Serve immediately topped with maple syrup, butter and whipped cream.

Nutrition Per Serving
View All
CALORIES
362
FAT
12.2 g
PROTEIN
8.3 g
CARBS
55 g

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