Directions 5 steps | 15 Minutes
Measure and prep all ingredients.
In a small saucepan over medium heat, whisk together milk, pumpkin puree, maple syrup, vanilla, cinnamon, ginger, cloves, nutmeg and salt. Bring the mixture to a boil.
Stir in the rolled oats and lower the heat to medium-low.
Simmer the mixture and cook for 5 minutes or until the oatmeal has a pleasant chew.
Serve hot, topped with a splash of milk, maple syrup, toasted pumpkin seeds and pecans. Enjoy!