Pumpkin Oatmeal Recipe

Rating 5.0
| 0
Have a warm and cozy breakfast with pumpkin oatmeal. Easily made on the stovetop, it’s a fall twist on the traditional oatmeal.
Breakfast
New American
12
ingredients
5
steps
15
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
3 cup(s)
milk, plus more for topping
1 cup(s)
pumpkin puree
1/4 cup(s)
maple syrup
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
salt or more, to taste
2 cup(s)
rolled oats
toasted pumpkin seeds and pecans, for topping
maple syrup, for topping

Directions 5 steps | 15 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a small saucepan over medium heat, whisk together milk, pumpkin puree, maple syrup, vanilla, cinnamon, ginger, cloves, nutmeg and salt. Bring the mixture to a boil.

Step 3

Stir in the rolled oats and lower the heat to medium-low.

Step 4

Simmer the mixture and cook for 5 minutes or until the oatmeal has a pleasant chew.

Step 5

Serve hot, topped with a splash of milk, maple syrup, toasted pumpkin seeds and pecans. Enjoy!

Nutrition Per Serving
View All
CALORIES
338
FAT
9 g
PROTEIN
12 g
CARBS
55.1 g

FOOD FOR THOUGHT?

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