Ingredients
3 cup(s)
milk, plus more for topping
1 cup(s)
pumpkin puree
1/4 cup(s)
maple syrup
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
salt or more, to taste
2 cup(s)
rolled oats
toasted pumpkin seeds and pecans, for topping
maple syrup, for topping
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Directions 5 steps | 15 Minutes
Step 1
Measure and prep all ingredients.
Step 2
In a small saucepan over medium heat, whisk together milk, pumpkin puree, maple syrup, vanilla, cinnamon, ginger, cloves, nutmeg and salt. Bring the mixture to a boil.
Step 3
Stir in the rolled oats and lower the heat to medium-low.
Step 4
Simmer the mixture and cook for 5 minutes or until the oatmeal has a pleasant chew.
Step 5
Serve hot, topped with a splash of milk, maple syrup, toasted pumpkin seeds and pecans. Enjoy!
Nutrition Per Serving
View All
CALORIES
338
FAT
9 g
PROTEIN
12 g
CARBS
55.1 g
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