Ingredients
4
Granny Smith apples
3 1/2 cup(s)
old-fashioned rolled oats
1/2 cup(s)
light brown sugar
3 tbsp
unsalted butter, melted
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
kosher salt, see notes
2 tsp
baking powder
1 cup(s)
whole milk
1 cup(s)
water
2
large eggs
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Directions 7 steps | 35 Minutes
Step 1
Preheat oven to 350°F. Grease a 9x13-inch baking pan. Peel the apples and cut them in half, lengthwise.
Step 2
Scoop out the cores and stems. Place them with their cut sides up in the baking pan.
Step 3
In a large bowl, combine the oats, brown sugar, melted butter, cinnamon, ginger, nutmeg and salt. Mix thoroughly to combine.
Step 4
Place a large pinch of the mixture into the hollow core of each apple.
Step 5
In the bowl with the remaining oat mixture, stir in the baking powder. Then stir in the milk, water and eggs.
Step 6
Pour the oat mixture into the pan with the apples. Bake for 20 to 25 minutes, or until the apples are tender and the oatmeal is golden brown.
Step 7
Serve warm. Enjoy!
Notes:
- Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe.
Nutrition Per Serving
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CALORIES
292
FAT
9.1 g
PROTEIN
7.8 g
CARBS
46.8 g
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