Baked Apple Oatmeal Recipe

Rating 5.0
| 0
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
Breakfast
New American
12
ingredients
7
steps
35
minutes
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

Ingredients

Servings:
8
4
Granny Smith apples
3 1/2 cup(s)
old-fashioned rolled oats
1/2 cup(s)
light brown sugar
3 tblsp
unsalted butter, melted
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
kosher salt, see notes
2 tsp
baking powder
1 cup(s)
whole milk
1 cup(s)
water
2
large eggs

Directions 7 steps | 35 Minutes

Step 1

Preheat oven to 350°F. Grease a 9x13-inch baking pan. Peel the apples and cut them in half, lengthwise. 

Step 2

Scoop out the cores and stems. Place them with their cut sides up in the baking pan.

Step 3

In a large bowl, combine the oats, brown sugar, melted butter, cinnamon, ginger, nutmeg and salt. Mix thoroughly to combine.

Step 4

Place a large pinch of the mixture into the hollow core of each apple.

Step 5

In the bowl with the remaining oat mixture, stir in the baking powder. Then stir in the milk, water and eggs.

Step 6

Pour the oat mixture into the pan with the apples. Bake for 20 to 25 minutes, or until the apples are tender and the oatmeal is golden brown.

Step 7

Serve warm. Enjoy!


Notes:

  • Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe. 

Nutrition Per Serving
View All
CALORIES
292
FAT
9.1 g
PROTEIN
7.8 g
CARBS
46.8 g

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