Gluten Free Granola Recipe

Rating 5.0
| 1
| Last Updated on September 15, 2023
This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.
Breakfast
New American
10
ingredients
5
steps
30
minutes
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Chef Anthony
Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.

Ingredients

Servings:
10
2 cup(s)
whole almonds
2 cup(s)
gluten-free oats
2 cup(s)
whole pecans
1 cup(s)
pumpkin seeds
1 cup(s)
cashews
1/2 cup(s)
chia seeds
2 tbsp
vanilla extract
100 ml
coconut oil, melted
200 ml
maple syrup
75 ml
apple cider
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Directions 5 steps | 30 Minutes

Step 1

Preheat the oven to 325°F. Line a baking sheet with parchment paper. In the bowl of a food processor, add the almond and pecans. 

Gluten Free Granola Recipe: Preheat the oven to 325°F.
Step 2

Pulse a few times to roughly chop the almond and pecans.

Gluten Free Granola Recipe: Pulse a few times to roughly chop the almond and pecans.
Step 3

In a large mixing bowl, combine the chopped almond and pecans, gluten-free oats, pumpkin seeds, cashews and chia seeds. Add vanilla extract, coconut oil, maple syrup and apple cider and mix until all of the ingredients are evenly mixed.

Gluten Free Granola Recipe: In a large mixing bowl, combine the chopped almond and pecans, gluten-free oats, pumpkin seeds, cashews and chia seeds.
Step 4

Transfer the mixture to the prepared baking sheet. Bake for 20 mins or until the granola is caramelized. Let the mixture completely cool on a wire rack.

Gluten Free Granola Recipe: Transfer the mixture to the prepared baking sheet.
Step 5

Serve over smoothies, yogurt and breakfast cereals. Enjoy!

Gluten Free Granola Recipe: Serve over smoothies, yogurt and breakfast cereals.
Nutrition Per Serving
View All
CALORIES
780
FAT
55.3 g
PROTEIN
21.2 g
CARBS
58.3 g
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1 Comments
1 Comments
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Chrystal G.

Chrystal

25 Jul 2022

Super healthy breakfast option to have on hand

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