Gluten Free Granola Recipe

Rating 5.0
| 1
This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.
Utensils Breakfast
Globe New American
10
ingredients
5
steps
30
minutes
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Chef Anthony
Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.

Ingredients

Servings:
10
2 cup(s)
whole almonds
2 cup(s)
gluten-free oats
2 cup(s)
whole pecans
1 cup(s)
pumpkin seeds
1 cup(s)
cashews
1/2 cup(s)
chia seeds
2 tblsp
vanilla extract
100 ml
coconut oil, melted
200 ml
maple syrup
75 ml
apple cider

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Directions 5 steps | 30 Minutes

Step 1

Preheat the oven to 325°F. Line a baking sheet with parchment paper. In the bowl of a food processor, add the almond and pecans. 

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Step 2

Pulse a few times to roughly chop the almond and pecans.

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Step 3

In a large mixing bowl, combine the chopped almond and pecans, gluten-free oats, pumpkin seeds, cashews and chia seeds. Add vanilla extract, coconut oil, maple syrup and apple cider and mix until all of the ingredients are evenly mixed.

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Step 4

Transfer the mixture to the prepared baking sheet. Bake for 20 mins or until the granola is caramelized. Let the mixture completely cool on a wire rack.

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Step 5

Serve over smoothies, yogurt and breakfast cereals. Enjoy!

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Nutrition Per Serving
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CALORIES
780
FAT
55.3 g
PROTEIN
21.2 g
CARBS
58.3 g

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1 Comments
1 Comments
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Chrystal G.

Chrystal

25 Jul 2022

Super healthy breakfast option to have on hand

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