CHEF’S PLACE
Pop-up Class
Father's Day Favorite
Perfect Sushi From Scratch
CAD $85
Cooking Class
CAD $85
Roll shrimp and veggie sushi from scratch in a hands-on, beginner-friendly class. Always wanted to roll your own sushi? Chef Giselle makes it surprisingly doable. You'll start where great sushi always begins, with perfectly seasoned rice, then sharpen up your knife skills slicing shrimp, avocado and cucumber. From...
Verified Chef
Chef Giselle
Toronto
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CHEF’S PLACE
Pop-up Class
Sushi Rolling Basics and Beyond
CAD $75
Cooking Class
CAD $75
Master sushi rice and roll two favorites: a veggie roll and a California roll. Learn the essentials of sushi-making in this lively, hands-on cooking class with Chef Cory. You’ll start by preparing sushi rice with the right texture and stickiness, then practice smart prep techniques as you chop mango, slice avocado...
Verified Chef
Chef Cory
Toronto
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CHEF TRAVELS TO YOU
Father's Day Favorite
Make Vegan Pasta From Scratch
CAD $95
Cooking Class
CAD $95
Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor. Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly...
Verified Chef
Chef Charlene
Downtown Toronto
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