Online Cooking Class - A Focus on Cooking Techniques

Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques.

Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food until the natural sugars begin to caramelize — along with new knife skills, such as chiffonade and julienne cuts. Some of the recipes you'll prepare include roasted salsa roja and Mexican street-style Cajun chicken tacos served with a variety of toppings.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Beginner, Date Night, Fun, Group, Mexican


Roma tomatoes
White onion
Jalapeño peppers
Dried ancho peppers
Chipotle peppers
Chicken breast
Cajun spice blend (see 'Prep Work' section below to make your own)
Grape seed oil
Corn tortillas
Napa cabbage
Sour cream

Kitchen Equipment

Cast iron or heavy bottom skillet
Sharp knife
Cutting board
Sheet pans
Aluminum foil

Prep Work Details

Use the following recipe as optional prep work to create your own Cajun spice blend from scratch. Ingredients: 2 1/2 Tbsp Paprika 2 Tbsp Salt 2 Tbsp Garlic powder 1 Tbsp Black pepper 1 Tbsp Onion powder 1 Tbsp Cayenne pepper 1 Tbsp Dried leaf oregano 1 Tbsp Dried thyme Directions: Mix in a bowl!

Reviews guests left for this experience



26 Jun 2023

Great class. Learned a lot in a short time. The meal was delicious.



18 Jun 2023

We really enjoyed our session with Chef Logan. He was personable, patient and knowledgable. It was a fun class and the outcome was delicious. Highly recommend.



20 Mar 2023

Thank you Chef Logan - that was a lot of fun, food was great and we learned things as well. Thanks.

Local Grocer Delivery Available!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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