Online Cooking Class - A Focus on Cooking Techniques

Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques.

Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food until the natural sugars begin to caramelize — along with new knife skills, such as chiffonade and julienne cuts. Some of the recipes you'll prepare include roasted salsa roja and Mexican street-style Cajun chicken tacos served with a variety of toppings.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Beginner, Date Night, Fun, Group, Mexican

Ingredients


Roma tomatoes
White onion
Garlic
Jalapeño peppers
Dried ancho peppers
Chipotle peppers
Cilantro
Lime
Salt
Pepper
Chicken breast
Cajun spice blend (see 'Prep Work' section below to make your own)
Grape seed oil
Corn tortillas
Napa cabbage
Avocados
Sour cream
Cheddar

Kitchen Equipment


Cast iron or heavy bottom skillet
Sharp knife
Cutting board
Blender
Sheet pans
Aluminum foil


Prep Work Details

Use the following recipe as optional prep work to create your own Cajun spice blend from scratch. Ingredients: 2 1/2 Tbsp Paprika 2 Tbsp Salt 2 Tbsp Garlic powder 1 Tbsp Black pepper 1 Tbsp Onion powder 1 Tbsp Cayenne pepper 1 Tbsp Dried leaf oregano 1 Tbsp Dried thyme Directions: Mix in a bowl!

Cozymeal guest reviews for this experience

Nick H.

Nick

20 Jun 2022

Family oriented, fun experience. Was a great Father’s Day gift. Chef Logan was easy to understand and worked at a good pace for us. Will definitely do more classes!

Cazilda Steele .

Cazilda Steele

04 May 2022

Chef Logan was full of energy and assisted us in making a tasty meal. I really liked the knife techniques he showed us. The meal was simple and the spices were plenty! Great class!

Taylor S.

Taylor

04 May 2022

Chef Logan was amazing! Extremely thorough, personable, and a master at his craft. His ability to be personable and educational gave our family a fantastic experience. I would highly recommend taking a class from him to anyone. We learned many tips that we will use in many dishes to come. Thank you Chef Logan.

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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