Vancouver Cooking Class: Craft Persian Delights

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CHEF TRAVELS TO YOU

New on Cozymeal

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Vancouver

Jon Gille .

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.

Vivid Flavors of the Middle East Review Photo from Cooking Class in Vancouver 3

Wendy Quan .

Fantastic hands-on cooking class for a chinese meal! After searching online for awhile, we finally found this class -- healthy cooking and hands-on! It was really helpful to learn about healthy ingredients that we weren't familiar with using, such as black garlic, kelp, lotus root, etc. I'm planning on exploring the chinese grocery stores for ingredients I now am aware of! I'd say I'm a basic cook - nothing too fancy. I have now learned some new techniques, new ingredients and have some new inspiration! Renee was wonderful - friendly, informative, clear and patient! And Enrique was helpful too. The whole experience was timed very well - we didn't feel rushed, had lots of time for questions and fun chit-chat, and then we got to sit down and enjoy what we made too. We can't wait for Renee's new Skript Kitchen to open! I'm sure it will be fantastic and we look forward to experiencing more classes in the new location. Thanks Renee and Enrique!

Wholesome Chinese Cooking Review Photo from Cooking Class in Vancouver

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Plutus M.

A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniques—the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.

Fete L'Automne with Le Creuset Review Photo from Cooking Class in Ann Arbor

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Ivy .

As a Chinese, I am still surprised by the taste and the recipe of the dipping chili sauce.They have done an amazing job frying the dumplings as well.

Sharon S.

My friend & I had a wonderful time & learned lots from Chef Hamzeh. He & his wife, Victoria, were very friendly & professional. It was just the two of us so we got a lot of 1:1 attention which was lovely. Chef Hamzeh did a great job explaining everything as we were preparing the different dishes. The food turned out amazing, very delicious! He asked for immediate feedback which we provided. One, we suggest guests are recommended to bring take away containers for any leftovers (we happened to have a few in the car). Two, since we requested fish the option of whole or filleted would have been appreciated. We spent a lot of time picking out the bones during our meal which was a bit unpleasant. And third, guests should be advised that the kitchen (which was stunning!) is part of the Miele store. We walked past it twice. I'd definitely recommend this experience to friends & family, specifically with Chef Hamzeh.

Bob G.

Chef Renee was awesome! My wife enjoyed the meal preparation and all the nutritional information she gave to us. The meal was excellent and gave us good ideas for meals we could prepare at home. We will definitely be watching for more cooking classes to take with Chef Renee.

Reily H.

Chef Gun is great, would highly recommend! He is so knowledgable and we really enjoyed his class, Learned lots of techniques we've been able to implement in our daily meals. Overall 10/10 experience!!

Danil R.

It was amazing experience. Chef John is a great guy, knows a lot about different cuisines, technics, etc. Highly recommended!

Steph H.

Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it

Daniel R.

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

Ian R.

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Jonah F.

Chef Felix’s class was an awesome experience. I’ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the Carnivore’s Delight menu and left feeling full and beyond satisfied. It’s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.

Shannon S.

Great experience. Cozy intimate setting. Lots of fun. Tasty food.

Kristina A.

Chef John's "Wonders of Asian Street Food" class was fantastic! His passion for cooking is contagious and he had everyone smiling the entire evening. We learned so much about different cooking techniques, tricks for the average home-chef, and the best places to find ingredients. I highly recommend taking a class with Chef John!

Jakub W.

This has been a fantastic evening! Working with Chef John to create an amazing multi course meal that we all shared was fun and educational. I've learned several new tricks in the kitchen and I'm confident that now I can recreate the same dining experience at home. Chef John and his wife were also very entertaining, sharing stories of their travels and food experiences. We participated in the "Paris Bistro Classics" cooking class. I got to work one-on-one with Chef John to create mussels with bacon and white wine, cheese souffle with greens and bread and the main course, a beef and vegetable slow cooked stew with red wine, a truly French evening. We wrapped it up by making caramelized Hazelnuts, that Chef John paired with ice cream and chocolate cake of his own making. I highly recommend this experience to couples that wish to enrich their home cooking skills and spend a magical evening out.

Ceston C.

Chef Hamzeh was incredible from start to finish. We got there 10 minutes early, he showed us around the top-tier professional kitchen, and gave us a quick rundown of what we were going to be doing for the class. We learned how to make focaccia fresh from scratch, risotto entree with pan fried salmon, and a lemon meringue to top it all off. I wish I took more photos, especially of the food that we made, but I was too busy living in the moment and enjoying every bite. Chef and his wife Victoria made this such a wonderful experience for me and my wife. I highly recommend for you to give his class a try!

Dylan .

Chef taught was how to make gyoza and explained some different styles. It was fun to learn and fancinating. I would love to invite for my oyher parties next time.

Tina .

I learned how to make delicious tasting dumplings…fun night …I would highly recommend the experience. Thank you.

Ying .

Good and fun different experience,

Kerry J.

We had an absolutely wonderful experience with Chef Hamzeh and his wife Victoria. They’re both engaging, incredibly knowledgeable, and Chef is truly talented. As someone who doesn’t cook often, I really appreciated how he broke everything down step by step, it made the whole experience feel approachable and fun. The photos don’t even come close to doing the meal justice. I’m still thinking about his elevated caprese salad, it was unreal. Delicious food, great energy, and such a fun experience overall. We’ll definitely be booking again. Highly recommend.

Gagan K.

My husband, two daughters (10 and 13) and I attended a cooking class with Chef Hamzeh and his lovely wife, Victoria. We cooked a Middle Eastern dinner. There were many dishes, all delicious (hummus with lamb confit, fresh pitas, fattoush salad, meat skewers, rice pilaf, garlic mayo, and finally a a mango-topped mild pudding). Hamzeh and Victoria were both very warm and welcoming. We asked lots of questions along the way and learned a lot. We appreciated their patience with our varying skill levels. Hamzeh made sure the girls got lots of hands on experience, too, and we were all proud to have taken part in the creation of this delicious Middle Eastern feast. I would highly recommend this class.

Isabella P.

Chef Hamzeh was incredible!!!!! Had the best time ever at an immaculate facility in downtown central Vancouver. We were lucky enough to just have the two of us in the booking which I would definitely recommend going as a small group as we got to participate in every part of the 4 course meal except for the dessert. I am a Foods teacher but very much enjoyed being a student of Chef Hamzeh. Him and his wife provided real world examples of how to apply this into our everyday life. 10/10 pleasant experience, genuinely hoping to return next year for another one of his classes.

Nic T.

What a truly world class experience! Highly recommended to anyone looking to spend a unique night with an amazing teacher. Class was fun, informative and engaging. Looking forward to doing this again soon. Chef Hamzeh truly loves what he does and is very passionate.

Ike B.

My husband and I recently took this cooking class with Chef Hamzeh and V, and it was genuinely one of the most memorable culinary experiences we’ve had. Chef Hamzeh has a great ability to help you to quickly learn and apply a lot of techniques through this course. He explained the why behind everything—from achieving that impossibly smooth hummus texture to balancing acidity, salt, and fat so flavors feel layered rather than loud. Making fresh pita from scratch was a revelation (and now has completely ruined store-bought pita for us). The kebabs were deeply flavorful, and we learned subtle but meaningful techniques around seasoning, skewering, and grilling that made a noticeable difference. What stood out most was how generous Chef Hamzeh and V were with their knowledge. They answered every question thoughtfully and made the entire experience feel collaborative rather than instructional. We left not just with a fantastic meal, but with real skills and recipes we’ve saved in our recipe box. Highly, highly recommend.

Derek T.

My girlfriend and I attended chef Hamzeh's Valentine's Day class and it was amazing. It was a lovely setting and a nice smaller group with 3 other couples. The class was relaxed with some hands-on cooking and great tutorials from Chef Hamzeh. The food was amazing and the whole experience truly beat our expectations.

Stefan Jakubowski .

Chef Hamzeh was great. I had a lot of questions and he gave me some really excellent answers. Learning how to clean a squid was really fantastic and his tips on buying seafood really helped my confidence. And I'll definitely make the crab cakes for my dinner guests! A fun and fantastic experience in a beautiful setting. Thank you chef!

Wendy Wan .

Really unique experience and really well organized for our group of 10!

Stephanie B.

A fabulous evening with Chef Rahul! Everything was delicious; nothing was pretentious; we learned some great new skills.

Shaina A.

It was a pleasure to have Chef Gun in our home for dinner. He was punctual, clear with communication, and knowledgeable of the cuisine and techniques. We had a really fun evening and would recommend his classes if you hope to learn about and explore Thai flavours! Delicious!

Shane w.

Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime

Rand C.

Fantastic class! Thoroughly enjoyed making Thai street food. Chef John was high energy and made the experience fun. Thank you!

Julianne B.

Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.

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