Cooking Classes in Vancouver
Best Cooking Classes in Vancouver for your next culinary journey
Broaden your culinary repertoire with cooking classes in Vancouver. From fresh coastal cuisine to indulgent international fare, Vancouver chefs have a class and menu that suits every taste and desire. Learn how to roll gorgeous sushi, sear the perfect steak, cut handmade pasta, bake decadent sweets and so much more. Enjoy a date night, gather with a group of friends or even plan a solo outing for a memorable culinary experience. Book a cooking class in Vancouver today.
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CHEF TRAVELS TO YOU
New on Cozymeal
Craft Persian Delights
CAD $75
Cooking Class
CAD $75
Experience the secrets behind Persian cuisine with Chef Sarah. In this cooking class, experience the secrets behind Persian cuisine with Chef Sarah. During the session, you will dive into the vibrant world of Persian-Mediterranean cuisine. Join Chef Sarah as she guides you through crafting fesenjan, one of the top...
Verified Chef
Chef Sarah
Travelling to guests in
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CHEF TRAVELS TO YOU
Fundamental Thai Dishes
CAD $149
Cooking Class
CAD $149
Take your taste buds on a flavorful adventure with this traditional Thai menu. Recreate the fresh, fabulous flavors of Thai cuisine in your own kitchen thanks to this exciting in-person cooking class. Chef Thaung Lin shares secrets and special techniques for crafting authentically delicious Thai dishes.
Your lesson...
Verified Chef
Chef Thaung Lin
Travelling to guests in Vancouver
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CHEF’S PLACE
Indian Street Food Feast
CAD $125
Cooking Class
CAD $125
Explore the wonders of Indian street food with this vegetarian menu by Chef John. In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine.
Begin with bhel puri, a tangy and spicy dish...
Verified Chef
Chef John
Vancouver
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CHEF’S PLACE
Pop-up Class
Fettuccine Like an Italian
CAD $85
Cooking Class
CAD $85
Learn to knead, roll and cook fresh fettuccine in this fun hands-on cooking class. In this cooking class with Chef Hamzeh, you'll learn how to make fresh fettuccine that will make boxed pasta feel a little nervous. Start by mixing and kneading the dough before rolling it out and cutting beautiful ribbons of pasta from...
Verified Chef
Chef Hamzeh
Vancouver
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CHEF’S PLACE OR YOUR PLACE
Father's Day Favorite
New on Cozymeal
The Korean Kitchen: Roll and Stir-Fry
CAD $85
Cooking Class
CAD $85
Master Korean kimbap rolling, tender beef bulgogi and cheesy tteokbokki from scratch. Dive into the bold, vibrant world of Korean cuisine in this hands-on cooking class with Chef Anna, a top-rated culinary expert celebrated for her authentic approach to Korean home cooking. From rolling kimbap to mastering the...
Verified Chef
Chef Anna
Vancouver (Renfrew-Collingwood)
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CHEF’S PLACE OR YOUR PLACE
Wholesome Chinese Cooking
CAD $149
Cooking Class
CAD $149
Learn to prepare a soul-warming Chinese menu with techniques from a world-class chef. This hands-on cooking class immerses guests in the traditions of Chinese cuisine with a comforting menu of flavorful and nourishing dishes. Chef Renee will guide you as you prepare the menu. Start with a plant-based oyster-style...
Verified Chef
Chef Renee
Vancouver (East Vancouver)
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CHEF TRAVELS TO YOU
Simple Thai Dishes
CAD $85
Cooking Class
CAD $85
Get a no-frills introduction to Thai cooking with the help of seasoned Chef Gun. In this interactive cooking class with Chef Gun, you'll learn to make a few simple Thai dishes from scratch. These dishes are full of flavor and spices and yet are painless to prepare.
Begin by preparing crispy Thai-style pork toasts,...
Verified Chef
Chef Gun
Travelling to guests in
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CHEF TRAVELS TO YOU
The Best of Burmese Cuisine
CAD $149
Cooking Class
CAD $149
Discover a world of taste and texture that awaits in this unique culinary culture. Fans of global cuisine are in for a treat with this in-person cooking class celebrating the culinary traditions of Burma. Chef Thaung Lin guides you as you prepare your very own Burmese banquet.
For this sensational feast, you'll...
Verified Chef
Chef Thaung Lin
Travelling to guests in Vancouver
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CHEF’S PLACE
Paris Bistro Classics
CAD $149
Cooking Class
CAD $149
Feel like you have been transported to Paris with these classic French bistro dishes. Take a trip to a Paris bistro with Chef John, and learn how to create the dishes served in these intimate restaurants that focus on quality ingredients and simple, hearty fare.
Begin the first course with mussels, bacon and white...
Verified Chef
Chef John
Vancouver
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CHEF’S PLACE OR YOUR PLACE
Hands-On Italy on a Plate
CAD $149
Cooking Class
CAD $149
Master authentic Italian techniques with a simple and seasonal menu. This hands-on cooking class with Chef Hamzeh invites guests to explore classic Italian culinary techniques through a thoughtfully curated menu. This inviting and interactive class is rooted in simplicity, precision and...
Verified Chef
Chef Hamzeh
Vancouver (Central Vancouver)
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CHEF’S PLACE OR YOUR PLACE
New on Cozymeal
The Hong Kong Bakery: Tarts and Toast
CAD $85
Cooking Class
CAD $85
Discover the art of making Hong Kong egg tarts. Discover the art of Hong Kong-style baking in this hands-on cooking class with Chef Anna. From achieving the perfect flaky egg tart shell to mastering the creamy custard filling, this session is both technique-driven and genuinely fun.
You'll craft classic Hong...
Verified Chef
Chef Anna
Vancouver (Renfrew-Collingwood)
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CHEF TRAVELS TO YOU
Thai Breakfast Fare
CAD $85
Cooking Class
CAD $85
Try your hand at preparing a traditional Thai breakfast with Chef Gun's help. In this interactive cooking class, Chef Gun will teach you how to prepare a classic Thai breakfast of savory dishes.
Begin by preparing a pot of jasmine rice seasoned with soy sauce. Then, learn Chef Gun's special cooking techniques to...
Verified Chef
Chef Gun
Travelling to guests in
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Showing 1 to 12 out of 31 results
WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Vancouver
02/14/2026
07/04/2025
Fantastic hands-on cooking class for a chinese meal! After searching online for awhile, we finally found this class -- healthy cooking and hands-on! It was really helpful to learn about healthy ingredients that we weren't familiar with using, such as black garlic, kelp, lotus root, etc. I'm planning on exploring the chinese grocery stores for ingredients I now am aware of!
I'd say I'm a basic cook - nothing too fancy. I have now learned some new techniques, new ingredients and have some new inspiration!
Renee was wonderful - friendly, informative, clear and patient!
And Enrique was helpful too.
The whole experience was timed very well - we didn't feel rushed, had lots of time for questions and fun chit-chat, and then we got to sit down and enjoy what we made too.
We can't wait for Renee's new Skript Kitchen to open! I'm sure it will be fantastic and we look forward to experiencing more classes in the new location.
Thanks Renee and Enrique!
01/06/2025
A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniques—the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.
06/08/2026
Chef Hamzeh was incredible from start to finish. We got there 10 minutes early, he showed us around the top-tier professional kitchen, and gave us a quick rundown of what we were going to be doing for the class. We learned how to make focaccia fresh from scratch, risotto entree with pan fried salmon, and a lemon meringue to top it all off. I wish I took more photos, especially of the food that we made, but I was too busy living in the moment and enjoying every bite. Chef and his wife Victoria made this such a wonderful experience for me and my wife. I highly recommend for you to give his class a try!