Cooking Class - Craft Authentic Chinese Dumplings

Name: Cooking Class - Craft Authentic Chinese Dumplings
Brand: Cozymeal
SKU: 70977
Price: 159 CAD
Availability: InStock
Rating: 5 (6 reviews)

6 reviews

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Cooking Class Make Authentic Chinese Dumplings and Rolls

CAD $ 159 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Mix, fold and steam authentic Chinese dumplings from scratch – with signature chili sauce and saffron ice cream.

Uncover the rich traditions and irresistible flavors of authentic Chinese dumpling making in this hands-on cooking class with Chef Sarah. From mixing juicy fillings to mastering the fold and bamboo steaming, this immersive session takes you through every stage of the process.

You'll start with a chilled garlic-sesame cucumber salad before diving into the main event – mixing your filling of choice, folding each dumpling by hand and steaming them to tender perfection. Savor your handmade creations with Chef Sarah's signature slow-infused chili sauce before finishing with a scoop of golden saffron ice cream studded with pistachios. Book this dumpling class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Chilled Garlic-Sesame Cucumber Salad

With cucumbers, toasted sesame oil and aromatic dressing

Chinese Dumplings

Choose your filling

Pork
Turkey
Vegan

Chef Sarah's Signature Chili Sauce

With slow-infused chili, aromatics and Chinese spices

Saffron Ice Cream

With vanilla ice cream, saffron and pistachios

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 6
Maximum Guests 20
Meal Courses 4
Event Duration 2 hours
Labels Asian, Chinese, Group, Vegetarian

Meet your chef

Chef Sarah

Food safety certified

Chef Travels to You

6 reviews

Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.

View all of Chef Sarah's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Vancouver for this experience.

What You'll Do

Mix, fold and steam authentic Chinese dumplings from scratch – with signature chili sauce and saffron ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Chilled Garlic-Sesame Cucumber Salad

With cucumbers, toasted sesame oil and aromatic dressing

Chinese Dumplings

Choose your filling

Pork
Turkey
Vegan

Chef Sarah's Signature Chili Sauce

With slow-infused chili, aromatics and Chinese spices

Saffron Ice Cream

With vanilla ice cream, saffron and pistachios

Details

Minimum Guests 6
Maximum Guests 20
Meal Courses 4
Event Duration 2 hours
Labels Asian, Chinese, Group, Vegetarian

Reviews

Reviews Chef Sarah received outside of Cozymeal

Jay

10 Jun 2026

Thank you for comming to my boss's house on last week! My collegues and me had a great time spending with you to learn about different styles of gyoza making process.

Brooke

01 Jun 2026

Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!

Chris

01 Jun 2026

We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class

Jasmine

01 Jun 2026

Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.

Hiro

01 Jun 2026

Our group was very impressed with the quality and taste of the food Chef Sarah prepared. We loved the entire experience not just the food.

Nathalie

23 Apr 2026

Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.