Vegetarian Cooking Classes in Vancouver
Make vegetables the star of the show with vegetarian cooking classes in Vancouver. Talented local chefs are ready to show you how satisfying plant-based cuisine can be with exciting and nutritious meat-free menus. Expand your repertoire with essential skills and specialized tips for elevating plant-forward fare from hearty main dishes to indulgent desserts. From Mexican to Taiwanese, you can master flavorful recipes from your favorite cuisines while honing fundamental skills such as knife cuts, working with dough and balancing seasonaings and spices. Fun and engaging sessions are held throughout the week all over the city, so whether you’re in Fairview, Richmond or Burnaby, you’re never far from your next culinary adventure. Book your vegetarian class in Vancouver today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Scratch-Made Dan Dan Noodles
CAD $149
Cooking Class
CAD $149
Immerse yourself in a Chinese classic. In this interactive cooking class, you will follow along with an experienced chef to prepare dan dan noodles from start to finish. Chef Renee will teach you the traditional techniques to make this classic dish from making the noodles from scratch to crafting the signature creamy...
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Verified Chef
Chef Renee
Vancouver (Fairview)
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