Cooking Class - Indian Street Food Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the wonders of Indian street food with this vegetarian menu by Chef John.

In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine.

Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef John

Stifany A.

Stifany

21 Nov 2022

My husband and I really enjoyed the class! It was so cool to learn what delicious food you can make out of your kitchen supply. Chef John did a great job teaching us and made it fun for us as well.

Victoria V.

Victoria

24 Sep 2022

The class was super fun! John is a great teacher, very engaging, knowledgeable and entraining. He gave useful tips and the food we cooked was delicious. Amazing experience! Totally worthy

Cristina J.

Cristina

30 Jul 2022

Most delightful experience! First time and absolutely not the last for this amazing insight in the world of culinary refinement. Chef is amazingly knowledgeable and shares life and worldly experiences from one delicious course to the next. Well done!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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