Cooking Class - Five-Star French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

An enlightening exploration of exceptional French dining is the order of the day.

Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.

Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Mother's Day, Special Occasion

Cozymeal guest reviews for this experience

Kaley K.


03 Mar 2022

We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.

Cozymeal guest reviews for other experiences with Chef Rahul

Diya A.


02 Aug 2022

Thank you so much for such a cool experience. The food was great and you were so fun to learn from. We really enjoyed every dish.

CAD $ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Rahul
Chef Rahul Verified chef
Food safety certified

Chef Travels to You

Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Certified Chefs


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Chef Rahul will travel to guests within Vancouver for this experience.

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