Cooking Class - Vivid Flavors of the Middle East

CAD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

A hands-on journey through bright spices and timeless techniques.

Explore an exciting Middle Eastern menu in this cooking class led by seasoned Chef Hamzeh. Learn expert techniques from a top expert to take your weeknight menu from good to great!

 

First, you'll prepare creamy hummus, as well as mutabal eggplant dip, topped with lamb confit and fresh pita bread. Next, make harissa chicken breast served with mint yogurt dip and Mediterranean couscous. This elegant experience finishes with sticky dates pudding paired with vanilla ice cream. Revel in the experience of bold flavors blended with connection and collaboration in this unforgettable event. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Bread Making, Date Night, Mediterranean, Persian

Meet your chef

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Chef Hamzeh Verified Chef

Chef Hamzeh brings over a decade of professional culinary experience shaped by kitchens across the Middle East Europe and Canada. Trained in classical techniques and experienced in a wide range of global cuisines he combines strong leadership with a genuine passion for teaching. With a background as both a head chef and culinary instructor Chef Hamzeh focuses on clear technique thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor creativity and the fundamentals of great cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

A hands-on journey through bright spices and timeless techniques.

Explore an exciting Middle Eastern menu in this cooking class led by seasoned Chef Hamzeh. Learn expert techniques from a top expert to take your weeknight menu from good to great!

 

First, you'll prepare creamy hummus, as well as mutabal eggplant dip, topped with lamb confit and fresh pita bread. Next, make harissa chicken breast served with mint yogurt dip and Mediterranean couscous. This elegant experience finishes with sticky dates pudding paired with vanilla ice cream. Revel in the experience of bold flavors blended with connection and collaboration in this unforgettable event. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Bread Making, Date Night, Mediterranean, Persian
Reviews

Verified guest reviews for this experience

Jon Gille

Jon Gille

14 Feb 2026

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.
Avinash

Avinash

11 Aug 2026

Lovely experience for my wife and me. Chef Hamzeh met us at our level and adapted to us being vegetarian.
Sharon

Sharon

26 May 2026

My friend & I had a wonderful time & learned lots from Chef Hamzeh. He & his wife, Victoria, were very friendly & professional. It was just the two of us so we got a lot of 1:1 attention which was lovely. Chef Hamzeh did a great job explaining everything as we were preparing the different dishes. The food turned out amazing, very delicious! He asked for immediate feedback which we provided. One, we suggest guests are recommended to bring take away containers for any leftovers (we happened to have a few in the car). Two, since we requested fish the option of whole or filleted would have been appreciated. We spent a lot of time picking out the bones during our meal which was a bit unpleasant. And third, guests should be advised that the kitchen (which was stunning!) is part of the Miele store. We walked past it twice. I'd definitely recommend this experience to friends & family, specifically with Chef Hamzeh.