Cooking Class - Hands-On Italy on a Plate

CAD $ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Master authentic Italian techniques with a simple and seasonal menu.

This hands-on cooking class with Chef Hamzeh invites guests to explore classic Italian culinary techniques through a thoughtfully curated menu. This inviting and interactive class is rooted in simplicity, precision and tradition.

You’ll begin with Caprese salad, balancing freshness, seasonings and texture with a homemade balsamic vinegar glaze. The main dish is cacio e pepe pasta with topped fillet mignon steak, where you’ll master preparing fresh pasta, emulsify Pecorino cheese into a silky sauce and explore seasoning with cracked pepper and perfecting heat control. For dessert, conclude the evening with strawberry panna cotta dessert, elegantly plated. Register your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Fun, Holiday, Italian, Pasta Making

Meet your chef

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1 review

Chef Hamzeh brings over a decade of professional culinary experience shaped by kitchens across the Middle East Europe and Canada. Trained in classical techniques and experienced in a wide range of global cuisines he combines strong leadership with a genuine passion for teaching. With a background as both a head chef and culinary instructor Chef Hamzeh focuses on clear technique thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor creativity and the fundamentals of great cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hamzeh will travel to guests within Vancouver for this experience.

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What You’ll Do

Master authentic Italian techniques with a simple and seasonal menu.

This hands-on cooking class with Chef Hamzeh invites guests to explore classic Italian culinary techniques through a thoughtfully curated menu. This inviting and interactive class is rooted in simplicity, precision and tradition.

You’ll begin with Caprese salad, balancing freshness, seasonings and texture with a homemade balsamic vinegar glaze. The main dish is cacio e pepe pasta with topped fillet mignon steak, where you’ll master preparing fresh pasta, emulsify Pecorino cheese into a silky sauce and explore seasoning with cracked pepper and perfecting heat control. For dessert, conclude the evening with strawberry panna cotta dessert, elegantly plated. Register your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Fun, Holiday, Italian, Pasta Making
Reviews

Reviews Chef Hamzeh received outside of Cozymeal

Nathalie

Nathalie

23 Dec 2025

Chef Hamzeh is one of those one-of-a-kind chefs that you come across in the walks of life and feel really glad you did. His love for food is translated into his craft and his storytelling makes experiences even more special. Come prepared to embark on a truly culinary journey.