Cooking Class - Traditional Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to bring the flavors and spirit of authentic Spanish tapas to the table.

In this hands-on class with Chef John, you will learn how to prepare an authentic five-course Spanish tapas menu featuring regional recipes, high-quality ingredients, and beautifully complex flavor profiles.

Some of the dishes you can look forward to creating in this class include a refreshing tomato garlic gazpacho, a crispy and creamy Spanish omelet with layers of onion and chorizo, Spanish meatballs simmered in a tomato and red wine garlic sauce, barbecued tiger prawns with a homemade preserved lemon and saffron aioli, and a classic Catalan custard for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Mother's Day, Spanish, Valentine's

Cozymeal guest reviews for this experience

Kristina D.

Kristina

06 Feb 2022

Very fun and tasty. Simple easy to cook meals and very delicious. Highly recommend.

Michelle G.

Michelle

22 Nov 2021

Great class. Lots of fun. Chef John was a great host and teacher. All our food was delicious :)

Jane R.

Jane

12 Jan 2020

Lots of fun and great cooking techniques

CAD $ 125 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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