Cooking Class - Traditional Spanish Tapas
In this hands-on class with Chef John, you will learn how to prepare an authentic five-course Spanish tapas menu featuring regional recipes, high-quality ingredients, and beautifully complex flavor profiles.
Some of the dishes you can look forward to creating in this class include a refreshing tomato garlic gazpacho, a crispy and creamy Spanish omelet with layers of onion and chorizo, Spanish meatballs simmered in a tomato and red wine garlic sauce, barbecued tiger prawns with a homemade preserved lemon and saffron aioli, and a classic Catalan custard for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Tomato Garlic Gazpacho
With cucumber and peppers
Chorizo and Potato Tortilla
With onions and eggs
Albondigas con Salsa
With minced pork, garlic, tomatoes and parsley
Gambas a la Plancha
With prawns, saffron, olive oil and garlic
With cream, vanilla, eggs and nutmeg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Mediterranean, Mother's Day, Spanish, Valentine's
CAD $ 135 Per person
all-inclusive: 3-hour class, 5-course meal.
The Cozymeal Protection®
Chef John will travel to guests within Vancouver for this experience.
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