Cooking Class - Homemade Thai Cuisine
Join Chef John in this hands-on class as he shares a handful of authentic dishes he mastered following his travels to Thailand, and learn several smart cooking techniques along the way.
Begin your spicy journey through Thailand by learning how to prepare satay and curry paste from scratch, then make chiang mai larb, a peppery minced salad, and pork satay with a cucumber-onion relish. Next, prepare the ever-popular pad Thai with shrimp, and green chicken curry bursting with flavor. For dessert, you'll make tangy charred pineapple and creamy coconut ice cream.
Guests are welcome to purchase wine and beer from the venue.
Chiang Mai Larb
With chicken, noodles and peanuts
With peanuts, and cucumber-onion relish
Pad Thai With Prawns
With rice noodles, eggs, and curry sauce
Green Chicken Curry
With green chiles, cilantro, and coconut milk
With coconut ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Group, Thai
CAD $ 135 Per person
all-inclusive: 3-hour class, 5-course meal.
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