Cooking Class - Homemade Thai Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover how simple it is to create your favorite Thai dishes at home.

Join Chef John in this hands-on class as he shares a handful of authentic dishes he mastered following his travels to Thailand, and learn several smart cooking techniques along the way.

Begin your spicy journey through Thailand by learning how to prepare satay and curry paste from scratch, then make chiang mai larb, a peppery minced salad, and pork satay with a cucumber-onion relish. Next, prepare the ever-popular pad Thai with shrimp, and green chicken curry bursting with flavor. For dessert, you'll make tangy charred pineapple and creamy coconut ice cream.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Thai

Cozymeal guest reviews for this experience

Victoria V.

Victoria

24 Sep 2022

The class was super fun! John is a great teacher, very engaging, knowledgeable and entraining. He gave useful tips and the food we cooked was delicious. Amazing experience! Totally worthy

Cameron W.

Cameron

12 Mar 2022

Great learning experience! Food was fantastic, and the depth of knowledge was there between traditional and contemporary dishes.

Angela G.

Angela

06 Dec 2021

Good times...

CAD $ 125 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Total CAD $ 0

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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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