Cooking Class - Roll Authentic Japanese Sushi

CAD $ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Learn knife technique, seasoned rice and sushi rolling – from salmon rolls to a yuzu cheesecake finish.

Learn the fundamentals of sushi making in this hands-on cooking class with Chef Sean. You'll pick up professional knife techniques and learn to season sushi rice properly – the foundation of every great roll.

 

You'll create a warming miso soup before rolling a salmon and avocado roll and a bold spicy tuna hand roll. The class closes with yuzu cheesecake cups for a bright, creamy finish. Book this sushi class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Sean Verified Chef

New on Cozymeal


Chef Sean is a skilled culinary professional with a Culinary Arts diploma and years of experience in high-volume kitchens, progressing from hands-on culinary roles to sous chef and head chef. His background combines precise technique, diverse recipes and a strong understanding of hospitality shaped by experience both in the kitchen and with guests. Passionate about culinary education, Chef Sean brings restaurant-level skills into an approachable setting, helping home cooks master practical techniques, elevate presentation and build confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn knife technique, seasoned rice and sushi rolling – from salmon rolls to a yuzu cheesecake finish.

Learn the fundamentals of sushi making in this hands-on cooking class with Chef Sean. You'll pick up professional knife techniques and learn to season sushi rice properly – the foundation of every great roll.

 

You'll create a warming miso soup before rolling a salmon and avocado roll and a bold spicy tuna hand roll. The class closes with yuzu cheesecake cups for a bright, creamy finish. Book this sushi class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Group, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Sean received outside of Cozymeal

Nathalie

Nathalie

13 Aug 2026

As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!