Learn to hand-roll fresh Vietnamese salad rolls and flame-sear lemongrass chicken from scratch.
Discover the fresh, vibrant world of Vietnamese street food in this hands-on cooking class with Chef Sarah. Built around one of Vietnam's most beloved dishes, this session teaches the delicate technique of hydrating and hand-rolling translucent rice paper into perfect fresh salad rolls.
You'll fill and roll gỏi cuốn with tiger shrimp, fine vermicelli, crisp cucumber and fresh carrots before creating Chef Sarah's signature roasted peanut reduction from scratch. You'll also learn to marinate and flame-sear tender, aromatic lemongrass chicken to round out the meal. Please note this menu contains poultry, shellfish and fish sauce and cannot be modified for vegan or vegetarian diets. Book this Vietnamese cooking class today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn to hand-roll fresh Vietnamese salad rolls and flame-sear lemongrass chicken from scratch.
Discover the fresh, vibrant world of Vietnamese street food in this hands-on cooking class with Chef Sarah. Built around one of Vietnam's most beloved dishes, this session teaches the delicate technique of hydrating and hand-rolling translucent rice paper into perfect fresh salad rolls.
You'll fill and roll gỏi cuốn with tiger shrimp, fine vermicelli, crisp cucumber and fresh carrots before creating Chef Sarah's signature roasted peanut reduction from scratch. You'll also learn to marinate and flame-sear tender, aromatic lemongrass chicken to round out the meal. Please note this menu contains poultry, shellfish and fish sauce and cannot be modified for vegan or vegetarian diets. Book this Vietnamese cooking class today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Thank you for comming to my boss's house on last week! My collegues and me had a great time spending with you to learn about different styles of gyoza making process.
Brooke
01 Jun 2026
Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!
Chris
01 Jun 2026
We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class
Jasmine
01 Jun 2026
Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.
Hiro
01 Jun 2026
Our group was very impressed with the quality and taste of the food Chef Sarah prepared. We loved the entire experience not just the food.
Nathalie
23 Apr 2026
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
