Private Chef - Signature French Bistro Fare

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask

Be transported to the bustling bistros of Paris via this decadent private chef experience.

Indulge in French fare with Chef Jeffrey, who will create a spread of classics that exude rustic sophistication. A traditional salad Lyonnaise, composed of bitter frisée with lardons and mustard vinaigrette, opens your meal. Chef Jeffrey will then pan-sear steak to perfection, topping it with creamy mushroom and tarragon sauce. End with a luscious crème brûlée drizzled in strawberry compote.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Salad Lyonnaise

With frisée, poached egg, bacon lardons and Dijon shallot vinaigrette

Classic Steak Diane

With Cognac, mushrooms, tarragon, cream and arugula

Ratatouille

With eggplant, zucchini, assorted peppers and herbs

Crème Brûlée

With homemade vanilla cream, castor sugar and strawberry compote

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Cozymeal guest reviews for other experiences with Chef Jeffrey R.

Sarah

22 Mar 2023

Essential Steak Dinner - We had a wonderful experience with Chef Jeff. He was patient, kind, talented and broke everything down in east to understand steps. Left the lesson feeling like everything we made was possible to make on my own. Hope to book him, again!

Esin

12 Mar 2023

Jeff is a great chef! He was very kind, super well-prepared and the food was super delicious. We had a great time. He left our place extremely clean. 100% recommend!

Gilad

23 Feb 2023

Chef Jeffrey was extremely professional, and taught us the fundmentals behind preparing an authentic french onion soup, steak au poivre and a mousse desert. He was very organised, with all the ingredients and prep work finshed before arrival, and sorted into containers ready to cook. He cleaned as we cooked, and left the kitchen spotless. Happy to recommend his services.

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starting at

CAD $ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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Serving time

Looking for another date or time or need to book for a larger group? Message us

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Total CAD $ 0

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Meet your chef

Chef Jeffrey R.

5 reviews

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.

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Chef Jeffrey R. will travel to guests within Toronto for this experience.