Cooking Class - Authentic Indian Fare 101

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What You’ll Do

Create and enjoy the rich flavors of a classic Indian spread with the help of Chef Anthony.

In this hands-on cooking class, you’ll learn how to combine fresh ingredients to create authentic Indian flavors. Chef Anthony will teach you how to fuse Indian spices to bring out distinct and delicious flavors in all your dishes.

Begin with aloo gobi, a tangy vegetarian dish featuring cauliflower, corn and various Indian spices. For the main course, prepare beef vindaloo, a spicy curry dish made with turmeric and paprika and served with rice. For dessert, learn how to make deconstructed kulfi, a contemporary twist on traditional ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Indian

Meet your chef

Chef Anthony Shot
Chef Anthony Verified Chef
Chef Travels to You

4 reviews

Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anthony will travel to guests within Toronto for this experience.

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What You’ll Do

Create and enjoy the rich flavors of a classic Indian spread with the help of Chef Anthony.

In this hands-on cooking class, you’ll learn how to combine fresh ingredients to create authentic Indian flavors. Chef Anthony will teach you how to fuse Indian spices to bring out distinct and delicious flavors in all your dishes.

Begin with aloo gobi, a tangy vegetarian dish featuring cauliflower, corn and various Indian spices. For the main course, prepare beef vindaloo, a spicy curry dish made with turmeric and paprika and served with rice. For dessert, learn how to make deconstructed kulfi, a contemporary twist on traditional ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Indian
Reviews

Reviews Chef Anthony received outside of Cozymeal

Celia

Celia

25 Oct 2021

I ordered some spicy dishes from Anthony, omg they were so good and spicy like I loved them.
Grey

Grey

25 Oct 2021

He makes amazing sauces and his super friendly.
Danny

Danny

25 Oct 2021

I booked Anthony for a private dinner, his menu was unique and complimentary. His so organized, clean and fast.
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