Beginner Cooking Classes in Toronto

Join Chef Jeffrey and enhance your culinary skills making some of France's most iconic dishes. In this French-themed cooking class, you’ll learn how to artfully make a sophisticated and satisfying spread. Chef Jeffrey will teach you how to select, prep and cook gourmet and high-quality ingredients like an...

Create a plant-forward spread of classic Indian dishes with a dash of modern magic. Join Chef Meena for a hands-on vegetarian Indian cooking class that highlights everyday techniques used in Indian home kitchens. You’ll begin by preparing Indian-style nachos (chaat papdi), learning how to balance sweet, tangy, and...

Learn how to make fresh pasta completely by hand using classic Italian techniques. Get hands-on in this exciting pasta-making cooking class with Chef Kev, where only handmade pasta is allowed. You’ll experience the difference in flavor and texture that fresh, authentic Italian pasta brings to the table. Begin...

Experience India through layered spices and inhale aromas that awaken your senses. Discover a culture bursting with flavors and healing spices in this Indian-inspired vegan cooking class with Chef Sher. Taste the vibrant markets through colorful dishes and time-tested techniques. Start with a comforting pea pulao...

Learn essential knife techniques while preparing a seasonal gourmet menu from scratch. Get comfortable with your chef’s knife in this engaging cooking class led by Chef Karen. You’ll learn how to hold your knife properly, keep it sharp and master key techniques like slicing, Julienne and brunoise cuts, all while...

Create global dumplings in this cooking class with a local chef. In this cooking class, you will craft handmade dumplings inspired by cuisines from around the world including Chinese jiaozi, Japanese gyoza and Polish pierogi. You will roll, fill and fold each style while learning essential techniques for shaping...

Trade packaged pasta for the real deal in this hands-on Italian cooking class with Chef Bige. Learn to create fresh fettuccine from scratch as you mix, knead and roll your own dough before cutting it into silky strands. Once your pasta is ready, you’ll prepare a luxurious Alfredo sauce made with butter, cream,...

Craft classic Asian streetfood dishes in this immersive cooking class. Be transported onto the bustling streets of Asia in this Asian street foods cooking class. Join Chef Akshay on an exciting culinary tour of Asian street food. Learn new tips and tricks in the kitchen while cooking a decadent four-course menu. Start...

Explore practical techniques behind classic Japanese recipes. Get hands-on learning around classic Japanese cuisine in this fun cooking class with Chef James. Learning sushi and balancing Asian flavors never felt as easy. Begin the fun with nigiri, working with fresh tuna, eel, salmon and sushi rice. Next, you'll...