Cooking Class - Authentic Moroccan Cuisine

Embark on a culinary journey to Morocco in this exotic culinary experience with Chef Karen.

In this hands-on class with Chef Karen, you will learn how to prepare an authentic four-course Moroccan menu using high-quality ingredients and time-honored Moroccan recipes and flavor profiles.

Some of the recipes and dishes you can look forward to creating in this class include a sweet potato and lentil tagine brought to life with fresh herbs and lime, a classic chicken tagine featuring a fragrant sauce and jammy apricots and figs, a heavily spiced couscous salad with currants and almonds, and a beautifully exotic Moroccan orange blossom dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Date Night, Group, Moroccan

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.