Cooking Class - French Kitchen Traditions

Join Chef Jeffrey and enhance your culinary skills making some of France's most iconic dishes.

In this French-themed cooking class, you’ll learn how to artfully make a sophisticated and satisfying spread. Chef Jeffrey will teach you how to select, prep and cook gourmet and high-quality ingredients like an expert.

You’ll begin with a classic French onion soup featuring creamy gruyère cheese and a crisp crostini. Then, perfectly prepare a peppery strip steak with a zingy shallot sauce served with earthy arugula and a side of rich and cheesy garlic potatoes. For dessert, you’ll expertly craft a fluffy chocolate mousse, complete with a Cognac-infused caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2 hours
• Labels Couples, Date Night, French, Gourmet, Group

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.