Cooking Class - Vegetarian Indian Dining

Create a plant-forward spread of classic Indian dishes with a dash of modern magic.

Enjoy a session in the fine art of Indian cuisine with a vegetarian twist in this exciting hands-on class from Chef Meena. You'll learn regional methods for crafting seasoned dishes that represent the best of this beloved culinary culture. Create Indian nachos topped with spicy and savory elements, make your own chana masala loaded with chickpeas and tomatoes, bake homemade naan and whip up a pistachio dessert you'll devour.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Indian, Vegetarian

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food with others by creating welcoming educational experiences. Using an easy to follow approach, this dedicated teacher and cookbook author has introduced thousands of students to Indian cuisine. From classic Punjabi dishes to a variety of global staples, Chef Meena offers friendly, step-by-step instruction to crafting delicious meals.