Cooking Class - From Chana Masala to Biryani

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Create a plant-forward spread of classic Indian dishes with a dash of modern magic.

Enjoy a session in the fine art of Indian cuisine with a vegetarian twist in this exciting hands-on class from Chef Meena. You'll learn regional methods for crafting seasoned dishes that represent the best of this beloved culinary culture. Create Indian style nachos topped with spicy and savory elements, make your own chana masala loaded with chickpeas and tomatoes, craft vegetarian biryani and whip up a pistachio dessert you'll devour.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Christmas, Couples, Fun, Holiday, Indian, Valentine's, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a plant-forward spread of classic Indian dishes with a dash of modern magic.

Enjoy a session in the fine art of Indian cuisine with a vegetarian twist in this exciting hands-on class from Chef Meena. You'll learn regional methods for crafting seasoned dishes that represent the best of this beloved culinary culture. Create Indian style nachos topped with spicy and savory elements, make your own chana masala loaded with chickpeas and tomatoes, craft vegetarian biryani and whip up a pistachio dessert you'll devour.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Christmas, Couples, Fun, Holiday, Indian, Valentine's, Vegetarian
Reviews

Verified guest reviews for this experience

Shien

Shien

11 Jan 2026

We learned many things from chana masala to frying bhatura to making both chutneys. We made shahi paneer of which the base can be splendidly used for malai kofta and butter chicken. We also made chaat and pistachio kulfi and vegetable biryani. There are variations for how to make all of these but what I loved was knowing when to add certain spices and what oil to use. Vegetable or mustard. We didn’t have any Tupperware to bring so she kindly gave us takeout boxes to enjoy all the leftovers at home. Very helpful. The only thing I would have added was masala chai but since I’m off caffeine, we enjoyed hot and cold water.
Monica

Monica

08 Jan 2026

My son and I really enjoyed our class with Chef Meena. We prepared chaat, vegetable biryani, and Chana masala. Chef Meena was very friendly, knowledgeable and organized and provided easy-to-follow instructions. The food was delicious and we had a lot of fun!
Griffin

Griffin

24 Nov 2025

We really loved our class with Chef Meena, we chose the “from Chana Masala to Biryani” option, and everything was so delicious. The Indian nachos (Chaat) were incredibly addictive. We felt like we were invited over as guests. She was so welcoming, and we would highly recommend.