Cooking Class - The Great Japanese Classics

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Explore practical techniques behind classic Japanese recipes.

Get hands-on learning around classic Japanese cuisine in this fun cooking class with Chef James. Learning sushi and balancing Asian flavors never felt as easy.

Begin the fun with nigiri, working with fresh tuna, eel, salmon and sushi rice. Next, you'll craft mouthwatering okonomiyaki, a savory Japanese pancake made with cabbage, kimchi and pork belly, then pair it with perfectly flavored gyozas that you'll learn how to wrap with excellence and precision. Top off the evening with sweet matcha cream puffs brimming with freshness. Don't miss out on your opportunity to recreate your favorite Japanese flavors at home. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

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3 reviews

After more than 18 years in the food service industry, including time spent as a chef de cuisine at one of the top 30 restaurants in Canada, Chef James draws on his extensive experience to channel his passion for excellent food and hospitality. As a private chef, he meticulously crafts menus to delight discerning palates of all tastes and preferences. As a cooking class instructor, his determination to deliver experiences that go far beyond good food inspires students to strive for the exceptional.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Mississauga for this experience.

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What You’ll Do

Explore practical techniques behind classic Japanese recipes.

Get hands-on learning around classic Japanese cuisine in this fun cooking class with Chef James. Learning sushi and balancing Asian flavors never felt as easy.

Begin the fun with nigiri, working with fresh tuna, eel, salmon and sushi rice. Next, you'll craft mouthwatering okonomiyaki, a savory Japanese pancake made with cabbage, kimchi and pork belly, then pair it with perfectly flavored gyozas that you'll learn how to wrap with excellence and precision. Top off the evening with sweet matcha cream puffs brimming with freshness. Don't miss out on your opportunity to recreate your favorite Japanese flavors at home. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef James

Jen

Jen

02 Mar 2026

Chef James was amazing. He was engaging and a lot of fun to learn from. He let us help as much as we wanted but also let us enjoy the meal. It was a fantastic experience.
Robert

Robert

09 Feb 2026

Excellent meal. A++ experience. Highly recommend

Reviews Chef James received outside of Cozymeal

Silvia

Silvia

04 Nov 2025

As a very knowledgeable professional, Chef James elevates dining through his passion for food. His friendly character ensures he is the perfect host, capable of crafting memorable and personalized experiences for every guest.