Cooking Class - Master Fresh Pasta & Alfredo Sauce

Pop Up Class


CAD $ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Trade packaged pasta for the real deal in this hands-on Italian cooking class with Chef Bige.

Learn to create fresh fettuccine from scratch as you mix, knead and roll your own dough before cutting it into silky strands.

Once your pasta is ready, you’ll prepare a luxurious Alfredo sauce made with butter, cream, Parmesan, garlic and parsley for a rich, velvety finish. Chef Bige will guide you through each step with clear technique demonstrations and helpful tips to build your confidence in the kitchen. Whether you're brand new to pasta-making or brushing up on your culinary skills, this class offers plenty of fun, flavor and the option to enjoy a cold beer while you cook.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

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Chef Bige Verified Chef

New on Cozymeal

1 review

Chef Bige brings more than three decades of culinary experience to the kitchen, pairing deep technical skill with a genuine love for wholesome, creative cooking. A Le Cordon Bleu College of Culinary Arts graduate with a specialization in patisserie and food sciences, she blends classical pastry expertise with a modern focus on nutrition. Her repertoire includes healthy cuisine, gluten-free cooking, keto-friendly dishes and certified organic vegan beverages. Known for her inventive approach and warm teaching style, Chef Bige enjoys inspiring her community to explore flavorful, nourishing food made with care and imagination.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Trade packaged pasta for the real deal in this hands-on Italian cooking class with Chef Bige.

Learn to create fresh fettuccine from scratch as you mix, knead and roll your own dough before cutting it into silky strands.

Once your pasta is ready, you’ll prepare a luxurious Alfredo sauce made with butter, cream, Parmesan, garlic and parsley for a rich, velvety finish. Chef Bige will guide you through each step with clear technique demonstrations and helpful tips to build your confidence in the kitchen. Whether you're brand new to pasta-making or brushing up on your culinary skills, this class offers plenty of fun, flavor and the option to enjoy a cold beer while you cook.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Reviews Chef Bige received outside of Cozymeal

Margaret

Margaret

26 Oct 2025

Chef Bige was an absolute pleasure! The class was so fun and interactive and we even got to bring home extra pasta. Highly recommend!