Cooking Class - Fermentation Fundamentals

CAD $ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Learn essential techniques behind safe and satisfying fermentation.

In this exciting cooking class with Chef James, you'll discover some of the most exciting fermentation techniques that have been in use for hundreds of years. Elevate your culinary skills and impress guests with advanced techniques that are actually effortless.

Begin with a refreshing kombucha using tea and scoby, then move to making flavorful kimchi with cabbage, salt and gochugaru. Finally, you'll finish the fun with tasty tempeh and go home with the skills to recreate all of it at home. Book your spot today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Healthy, Organic

Meet your chef

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After more than 18 years in the food service industry, including time spent as a chef de cuisine at one of the top 30 restaurants in Canada, Chef James draws on his extensive experience to channel his passion for excellent food and hospitality. As a private chef, he meticulously crafts menus to delight discerning palates of all tastes and preferences. As a cooking class instructor, his determination to deliver experiences that go far beyond good food inspires students to strive for the exceptional.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Mississauga for this experience.

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What You'll Do

Learn essential techniques behind safe and satisfying fermentation.

In this exciting cooking class with Chef James, you'll discover some of the most exciting fermentation techniques that have been in use for hundreds of years. Elevate your culinary skills and impress guests with advanced techniques that are actually effortless.

Begin with a refreshing kombucha using tea and scoby, then move to making flavorful kimchi with cabbage, salt and gochugaru. Finally, you'll finish the fun with tasty tempeh and go home with the skills to recreate all of it at home. Book your spot today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Healthy, Organic
Reviews

Verified guest reviews for other experiences with Chef James

Noah

Noah

09 Mar 2026

We cooked caesar saland, risotto balls, veal, and pasta. Overall I would say the experience was amazing and I would 100% recommend Chef James. The conversations were great, he was very insightful about teaching us about cooking, and the food was incredible. 10/10 experience!
Jen

Jen

02 Mar 2026

Chef James was amazing. He was engaging and a lot of fun to learn from. He let us help as much as we wanted but also let us enjoy the meal. It was a fantastic experience.
Robert

Robert

09 Feb 2026

Excellent meal. A++ experience. Highly recommend
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