Cooking Class - French Bistro Fare
Chef Wearing a Mask (Upon Request) Discover how to make a satisfying homemade French bistro meal.
Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.
Begin by creating a tarte tatin teeming with caramelized onions and tomatoes, then learn how to cook the perfect bavette steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and a classic bistro salad. End your French-focused meal with a soufflé for the grand finale.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, French, Gourmet, Mother's Day, Valentine's
Reviews guests left for this experience
Sherry
05 Jul 2023
It was wonderful! Amazing how organized Chef Karen and Chef Ann were given the complexity of the meal. I learned so much and the meal was absolutely delicious…. one that I will feel comfortable preparing myself. Great chefs and what a dinner!
Alexander
10 May 2023
Excellent experience, Chefs Karen and Anne were knowledgeable and friendly. Picked up a few new skills and enjoyed a delicious meal.
Caitlin
11 Jan 2023
Great experience.
Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
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