Cooking Class - Cook a French Bistro-Style Dinner

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn classic French bistro techniques in this hands-on cooking class inspired by Parisian cuisine.

Transport yourself to a Parisian bistro in this hands-on cooking class with Chef Karen, where you'll master timeless French cooking techniques.

Begin by crafting a savory tarte tatin layered with caramelized onions and tomatoes. Then, learn how to sear a tender bavette steak and make a rich red wine pan sauce from scratch. You’ll also perfect creamy smashed potatoes with fresh rosemary and a crisp, well-balanced bistro salad. For dessert, tackle the art of the soufflé, a showstopping finale to your elegant French feast. This class is perfect for anyone eager to build confidence in classic French cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, French, Gourmet, Mediterranean

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef

33 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn classic French bistro techniques in this hands-on cooking class inspired by Parisian cuisine.

Transport yourself to a Parisian bistro in this hands-on cooking class with Chef Karen, where you'll master timeless French cooking techniques.

Begin by crafting a savory tarte tatin layered with caramelized onions and tomatoes. Then, learn how to sear a tender bavette steak and make a rich red wine pan sauce from scratch. You’ll also perfect creamy smashed potatoes with fresh rosemary and a crisp, well-balanced bistro salad. For dessert, tackle the art of the soufflé, a showstopping finale to your elegant French feast. This class is perfect for anyone eager to build confidence in classic French cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, French, Gourmet, Mediterranean
Reviews

Reviews guests left for this experience

Melissa

Melissa

28 Mar 2025

I came by myself and that’s ok(date nights and family birthdays in the room)! Great “Experience”gift. Menu and method delicious and worked well.
French Bistro Fare Review Photo from Cooking Class in Toronto 2
French Bistro Fare Review Photo from Cooking Class in Toronto 3
Shan

Shan

25 Jul 2024

Chef Karen and her co-chef created a great, non-judgmental, fun experience. The food was amazing and my wife and I got to meet some local people. Each group worked on separate dishes. It was really nice to enjoy all the separate dishes together at the end as one group. It felt a bit like a family meal.
Allan

Allan

01 May 2024

Simple but delicious recipe. Great pro tips to make all your future meals so much better. Detailed explanations of each step. Great atmosphere during the whole event.
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