Cooking Class - French Bistro Fare
Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.
Begin by creating a tarte tatin teeming with caramelized onions and tomatoes, then learn how to cook the perfect bavette steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and a classic bistro salad. End your French-focused meal with a soufflé for the grand finale.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, French, Gourmet, Mother's Day, Valentine's
CAD $ 125 Per person
all-inclusive: 2.5-hour class, 3-course meal.
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