Cooking Class - French Bistro Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Discover how to make a satisfying homemade French bistro meal.

Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.

Begin by creating a tarte tatin teeming with caramelized onions and tomatoes, then learn how to cook the perfect bavette steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and a classic bistro salad. End your French-focused meal with a soufflé for the grand finale.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, French, Gourmet, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Caitlin P.


11 Jan 2023

Great experience.

Joel Q.


03 Oct 2022

Chef Karen hosted our team of 8 for a private event which was very successful for team building over a great experience and meal.

Marta J.


21 Sep 2022

Chef Karen was wonderful!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Karen
Chef Karen Verified chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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