Cooking Class - French Bistro Fare
Chef Wearing a Mask 
Social Distancing Friendly 
Host Requires Proof of Vaccine Discover how to make a satisfying homemade French bistro meal.
Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.
Begin by creating French onion soup with Gruyere cheese, then learn how to cook the perfect hanger steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and crisp haricots verts. For the grand finale, end your French-focused meal with a golden apple cranberry galette.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, French, Gourmet, Mother's Day, Valentine's
Cozymeal guest reviews for this experience
Marta
21 Sep 2022
Chef Karen was wonderful!
Cheyenne Arbulu
15 Feb 2022
We had an amazing time with Chef Karen! Would definitely recommend. Thanks!
Eric
12 Feb 2022
Chef Karen was excellent!!!
Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
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