Team Building Activity - Vietnamese Street Food Challenge - Toronto

CAD $ 189 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare.

The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love.

The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group, Traveling Experience

Meet your chef

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After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alicia will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare.

The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love.

The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Alicia

Ryan

Ryan

20 Oct 2025

I booked Chef Alicia for my girlfriend’s birthday and the experience was fantastic. The food was delicious and Chef Alicia was warm, friendly and very personable. We had some great conversations. She was also very organized. My girlfriend and I took away some very helpful cooking and food presentation tips.
Robert

Robert

08 Apr 2025

What a great event! Alicia was awesome. She was patient and engaging. The food was great. It was a very fun night for the whole group.
Joerg

Joerg

22 Mar 2025

Amazing, relaxed and well organized! The food was simple and delicious. It was a lot of fun to learn to use the phyllo pastry to make the must delicious, simple and tasty dessert with just few ingredients. Love it.