Team Building Activity - Vietnamese Street Food Challenge
The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love.
The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Vietnamese Vegetable Spring Rolls
With rice noodles, lettuce, carrots, cucumber and peanut sauce
Banh Mi and Maggi Sauce
A Vietnamese sandwich with bologna, pickled carrots and mayonnaise
Vietnamese Coffee and Ginger Cookies
With condensed milk and cinnamon
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fun, Group, Traveling Experience
The Cozymeal Protection®
Chef Alicia will travel to guests within Toronto for this experience.
Chef travels to your office. All you need is running water.