Ingredients
Directions 6 steps | 30 Minutes
Preheat the oven to 400°F. Line a sheet tray with parchment paper. Measure and prep all ingredients.
![Sourdough French Toast Recipe: Preheat the oven to 400°F.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1626295147/recipes/Sourdough-French-Toast-5jpg_60ef4b699a06f.jpg)
Make the custard. In a medium mixing bowl, whisk egg yolks, milk and vanilla extract together. Once combined, whisk in the salt, nutmeg and cinnamon.
![Sourdough French Toast Recipe: Make the custard.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1626295129/recipes/Sourdough-French-Toast-5_60ef4b58a395a.jpg)
Dunk the sourdough bread into the custard until saturated on each side.
![Sourdough French Toast Recipe: Dunk the sourdough bread into the custard until saturated on each side.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1626295272/recipes/Sourdough-French-Toast-3-2_60ef4be7b00e3.jpg)
Heat a nonstick pan on medium heat and add two tablespoons of butter. Once the butter is melted, cook bread for 1 minute on each side.
![Sourdough French Toast Recipe: Heat a nonstick pan on medium heat and add two tablespoons of butter.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1626295592/recipes/Sourdough-French-Toast-2-2_60ef4d27bbbb7.jpg)
Once all the french toast is on the sheet tray, bake for 10 minutes at 400°F.
![Sourdough French Toast Recipe: Once all the french toast is on the sheet tray, bake for 10 minutes at 400°F.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1626297331/recipes/Sourdough-French-Toast-1-3_60ef53f251309.jpg)
Serve immediately with powdered sugar or maple syrup. Enjoy!
![Sourdough French Toast Recipe: Serve immediately with powdered sugar or maple syrup.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1626297454/recipes/Sourdough-French-Toast-1_60ef546ce708b.jpg)
Notes:
For a richer french toast, heavy cream or half and half can be substituted for milk.
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