Breakfast

Sourdough French Toast Recipe

Rating 5.0
| 0
ingredients
10
steps
6
time
30m
Sourdough french toast is the perfect dish for breakfast or lunch. Thick slices of sourdough are dipped in a spiced custard for a fluffy french toast that is crisp on the outside and soft on the inside.
time
30m
ingredients
10
yield
4 servings
Servings:
4
4
egg yolks
2 cup(s)
milk (see notes)
2 tblsp
vanilla extract
1 tblsp
salt
1 tblsp
nutmeg
1 tblsp
cinnamon
8
slices of sourdough bread
8 tblsp
butter
powdered sugar, for garnish
maple syrup, for garnish
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Step 1
Preheat the oven to 400°F. Line a sheet tray with parchment paper. Measure and prep all ingredients.
Step 2
Make the custard. In a medium mixing bowl, whisk egg yolks, milk and vanilla extract together. Once combined, whisk in the salt, nutmeg and cinnamon.
Step 3
Dunk the sourdough bread into the custard until saturated on each side.
Step 4
Heat a nonstick pan on medium heat and add two tablespoons of butter. Once the butter is melted, cook bread for 1 minute on each side.
Step 5
Once all the french toast is on the sheet tray, bake for 10 minutes at 400°F.
Step 6
Serve immediately with powdered sugar or maple syrup. Enjoy!

Notes:

For a richer french toast, heavy cream or half and half can be substituted for milk.

Nutrition Per Serving
View All
CALORIES
1132
FAT
38 g
PROTEIN
36.3 g
CARBS
159.3 g
Chef Sachet
Chef Sachet is a food buff who is well-versed in a variety of cuisines. From Italian to Japanese and Spanish to African, she enjoys the boundless creativity of cooking in a home kitchen for friends and family. Her style reflects the city in which she lives — mirroring what she sees, hears, and tastes. Chef Sachet’s recipes and precise cooking techniques are not to be missed.

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