Directions 5 steps | 25 Minutes
Peel the potatoes and grate over a colander lined with cheesecloth.
Wrap the potatoes with the cheesecloth and firmly squeeze out any excess moisture.
Transfer grated potatoes to a bowl and mix with grated onions, egg, flour, salt and pepper until combined.
Heat 1/8" of oil in a large skillet until hot. Drop 1/4 cup of the potato mixture into the hot pan and flatten with a spatula. Cook for 2-3 minutes per side or until crisp and golden.
Serve with a garnish of fresh dill and sour cream or applesauce on the side for dipping.