Sweet Potato Hash Browns Recipe

Rating 5.0
| 0
Bell peppers and green onions add a ton of flavor to these delicious and gluten-free sweet potato hash browns. The zesty yogurt chipotle cream adds just a touch of cool heat.
Breakfast
New American
10
ingredients
7
steps
30
minutes
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

Ingredients

Servings:
6
For the Sweet Potato Hash Browns
4 cup(s)
shredded sweet potatoes
1/2 cup(s)
finely diced bell pepper
1/2 cup(s)
finely chopped green onion
2
large eggs
1/2 cup(s)
gluten-free flour
1 tsp
salt
1/2 tsp
black pepper
1 tblsp
vegetable oil, divided
Spicy Cream Sauce
1/3 cup(s)
plain gluten-free yogurt
1 tblsp
chipotle hot sauce

Directions 7 steps | 30 Minutes

Step 1

Line a baking sheet with paper towels. Measure and prep all ingredients. 

Step 2

In a large bowl, add the sweet potatoes, bell peppers, green onions, eggs, flour, salt and black pepper.

Step 3

Mix until well combined.

Step 4

Heat ½ tablespoon of vegetable oil in a 12 or 14-inch skillet over medium-high heat. When oil is hot, use a ⅓ cup measuring cup to add the sweet potato mixture to the skillet and form four-inch circles. (See notes.)

Step 5

Cover the skillet and reduce heat to medium. Cook for 4 to 5 minutes. Flip and cook for an additional 4 to 5 minutes. Remove from the pan and transfer to the prepared baking sheet. Repeat until you have a total of 6 cakes.

Step 6

While the remaining cakes are cooking, make the spicy cream sauce. In a small bowl, combine the yogurt and hot sauce. Set aside.

Step 7

Serve the sweet potato hash browns paired with the spicy cream sauce. Enjoy!


Notes:

  • Some yogurts and hot sauces contain gluten, so double-check labels.

  • The sweet potato hash browns can also be served without cream if desired. 

  • An ice cream scoop may also be used to add the sweet potato mixture to a pan. 

  • A great way to check and see if your oil is hot is to put the handle of a wooden spoon into the oil. If it starts bubbling around the handle, it's ready.

Nutrition Per Serving
View All
CALORIES
173
FAT
4.8 g
PROTEIN
5.4 g
CARBS
28.1 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment