Name: Sweet Potato Hash Browns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: New American
Ingredients: 4 cup(s) shredded sweet potatoes; 1/2 cup(s) finely diced bell pepper; 1/2 cup(s) finely chopped green onion; 2 large eggs; 1/2 cup(s) gluten-free flour; 1 tsp salt; 1/2 tsp black pepper; 1 tblsp vegetable oil, divided; 1/3 cup(s) plain gluten-free yogurt; 1 tblsp chipotle hot sauce

Ingredients

Servings:

For the Sweet Potato Hash Browns

4 cup(s)

shredded sweet potatoes

1/2 cup(s)

finely diced bell pepper

1/2 cup(s)

finely chopped green onion

large eggs

1/2 cup(s)

gluten-free flour

1 tsp

salt

1/2 tsp

black pepper

1 tblsp

vegetable oil, divided

Spicy Cream Sauce

1/3 cup(s)

plain gluten-free yogurt

1 tblsp

chipotle hot sauce

Directions 7 steps | 30 Minutes

Step 1

Line a baking sheet with paper towels. Measure and prep all ingredients.

Step 2

In a large bowl, add the sweet potatoes, bell peppers, green onions, eggs, flour, salt and black pepper.

Step 3

Mix until well combined.

Step 4

Heat ½ tablespoon of vegetable oil in a 12 or 14-inch skillet over medium-high heat. When oil is hot, use a ⅓ cup measuring cup to add the sweet potato mixture to the skillet and form four-inch circles. (See notes.)

Step 5

Cover the skillet and reduce heat to medium. Cook for 4 to 5 minutes. Flip and cook for an additional 4 to 5 minutes. Remove from the pan and transfer to the prepared baking sheet. Repeat until you have a total of 6 cakes.

Step 6

While the remaining cakes are cooking, make the spicy cream sauce. In a small bowl, combine the yogurt and hot sauce. Set aside.

Step 7

Serve the sweet potato hash browns paired with the spicy cream sauce. Enjoy!

Notes:

Some yogurts and hot sauces contain gluten, so double-check labels.
The sweet potato hash browns can also be served without cream if desired.
An ice cream scoop may also be used to add the sweet potato mixture to a pan.
A great way to check and see if your oil is hot is to put the handle of a wooden spoon into the oil. If it starts bubbling around the handle, it's ready.