Vegetarian Side Dish Recipes From Top Chefs
These vibrant vegetarian side dish recipes are just the thing for introducing a new crop of plant-forward possibilities to finish out your meal. Surround your favorite entrees with simple recipes that complete your courses with refreshing style. It's your chance to share healthy side dishes that offer both elevated flavors and a nutritious boost. With the best vegetarian side dish recipes on your table, you'll be ready to turn over a new leaf.
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Corn Souffle
Side Dish | New American
272 CAL.
Corn Souffle
9 Ingredients - 7 Steps - 1h 15m
Full of corn flavor, this corn souffle is easy to make and perfect for crowds. Fluffy and slightly sweet, it’s a side dish that goes well with a variety of meals
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Giselle Park
272 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Corn Nuggets
Side Dish | New American
140 CAL.
Corn Nuggets
14 Ingredients - 7 Steps - 25m
Corn nuggets are full of corny goodness. Perfectly crispy and golden brown on the outside and tender and fluffy on the inside, these flavorful nuggets are sure to be a year-round favorite.
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Giselle Park
140 CALORIES / SERVING
Texas Toast Garlic Bread
Side Dish | New American
377 CAL.
Texas Toast Garlic Bread
6 Ingredients - 5 Steps - 25m
Hearty and thick, Texas toast garlic bread is the garlic bread of your dreams. Each bite is full of buttery, garlicky and cheesy flavor.
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Giselle Park
377 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
Cucumber Tomato Avocado Salad
Side Dish | Mexican
725 CAL.
Cucumber Tomato Avocado Salad
10 Ingredients - 4 Steps - 15m
Cucumber tomato avocado salad is a simple and easy salad, perfect for when tomatoes are in season. Fresh vegetables are tossed in a light lemon vinaigrette that makes a great accompaniment to a variety of dishes.
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Verified Chef
Chef Joy
725 CALORIES / SERVING
Bow Tie Pasta Salad
Side Dish | New American
261 CAL.
Bow Tie Pasta Salad
6 Ingredients - 4 Steps - 22m
This bow tie pasta salad is a great addition to any cookout or picnic. Tender bow tie pasta is tossed with crisp vegetables and tangy Italian dressing for an easy pasta salad.
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Verified Chef
Chef Joy
261 CALORIES / SERVING
Red Chimichurri
Side Dish | South American
268 CAL.
Red Chimichurri
13 Ingredients - 4 Steps - 10m
Red chimichurri gets its name from the variety of peppers added. Bursting with fresh flavor, this peppered chimichurri pairs perfectly with cowboy steak. (Recipe in notes.)
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Verified Chef
Chef Charlie
268 CALORIES / SERVING
Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
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Verified Chef
Chef Joy
185 CALORIES / SERVING
Avocado Crema
Side Dish | Mexican
291 CAL.
Avocado Crema
7 Ingredients - 3 Steps - 8m
Avocado crema is tangy, flavorful and easy to make. A great alternative to guacamole, this avocado crema recipe will be a welcome addition to your next Mexican meal.
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Giselle Park
291 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
Cilantro Chimichurri
Side Dish | Mexican
1945 CAL.
Cilantro Chimichurri
9 Ingredients - 4 Steps - 10m
Cilantro chimichurri busts with fresh herbaceous flavor. This chimichurri with cilantro, parsley, and Thai basil gets its lip-smacking zesty flavor from a blend of red wine vinegar and lemon juice.
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Verified Chef
Chef Joy
1945 CALORIES / SERVING
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
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Giselle Park
305 CALORIES / SERVING
Vegan Tzatziki
Side Dish | Mediterranean
107 CAL.
Vegan Tzatziki
8 Ingredients - 5 Steps - 5m
This vegan tzatziki is a classic Greek dipping sauce and condiment made vegan using plant-based yogurt. Tangy yogurt and lemon are perfectly complemented by the freshly grated cucumber and a bright hit of dill.
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Verified Chef
Chef Mike M.
107 CALORIES / SERVING
Indian Basmati Rice
Side Dish | Indian
367 CAL.
Indian Basmati Rice
10 Ingredients - 5 Steps - 30m
Indian basmati rice is an aromatic side dish that pairs well with any lentil or curry dish. Basmati rice has a beautiful flavor because of its aging process and interestingly, the least sticky rice.
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Verified Chef
Chef Raina
367 CALORIES / SERVING
Dill Potato Salad
Side Dish | New American
1314 CAL.
Dill Potato Salad
11 Ingredients - 7 Steps - 40m
Be the star at your next potluck with this dill potato salad. A classic picnic or barbecue staple, this recipe features a zesty dill dressing with tender, fluffy boiled potatoes.
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Verified Chef
Chef Joy
1314 CALORIES / SERVING
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