Name: Candied Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: New American
Ingredients: 1 1/2 lb carrots; 1 cup(s) water; 4 tblsp butter; 2 tblsp brown sugar; 2 tblsp honey, plus more if desired; 3/4 tsp salt; finely chopped parsley, for garnish

Ingredients

Servings:

1 1/2 lb

carrots

1 cup(s)

water

4 tblsp

butter

2 tblsp

brown sugar

2 tblsp

honey, plus more if desired

3/4 tsp

salt

finely chopped parsley, for garnish

Directions 5 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the carrots. Peel the carrots and cut them into ¼-½ inch thick rounds on the bias.

Step 3

In a large saucepan, combine the sliced carrots and the water. Bring to a boil and lower the heat to simmer. Cook until the carrots are tender, about 8-10 minutes.

Step 4

Drain off any extra water in the saucepan. With the heat on low, add the butter, brown sugar, honey and salt to the saucepan with the carrots. Cook, stirring occasionally, until the sugar has dissolved and a glaze forms.