Honey Roasted Carrots Recipe

Rating 5.0
| 2
Honey roasted carrots are incredibly delicious, tender and flavorful. The addition of honey brings out the natural sweetness in these enticing roasted carrots.
Utensils Side Dish
Globe New American
7
ingredients
6
steps
40
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Libby
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

Ingredients

Servings:
4
8
whole carrots, see notes
1 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
olive oil
1 tsp
fresh thyme leaves
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper

GC Banner Desktop GC Banner Mobile

Directions 6 steps | 40 Minutes

Step 1

Preheat the oven to 400°F degrees. Line a sheet pan with foil and spray with oil or baking spray.

Honey Roasted Carrots Recipe: Preheat the oven to 400°F degrees.
Step 2

Trim the carrots and scrub them clean, or peel them if you prefer, and place them on the greased foil.

Honey Roasted Carrots Recipe: Trim the carrots and scrub them clean, or peel them if you prefer, and place them on the greased foil.
Step 3

In a small bowl, whisk together the honey, vinegar, oil, thyme, salt and pepper.

Honey Roasted Carrots Recipe: In a small bowl, whisk together the honey, vinegar, oil, thyme, salt and pepper.
Step 4

Pour the mixture over the carrots and roll them around to coat.

Honey Roasted Carrots Recipe: Pour the mixture over the carrots and roll them around to coat.
Step 5

Turn up the edges of the foil so that the dressing pools under the carrots instead of spreading to the edges of the pan. Roast the carrots for 25-40 minutes, or until fork-tender.

Honey Roasted Carrots Recipe: Turn up the edges of the foil so that the dressing pools under the carrots instead of spreading to the edges of the pan.
Step 6

Place the carrots on a serving platter and let the dressing left in the pan cool and thicken for a minute before drizzling over the carrots. Serve warm. Enjoy!

Honey Roasted Carrots Recipe: Place the carrots on a serving platter and let the dressing left in the pan cool and thicken for a minute before drizzling over the carrots.

Notes:

  • Use carrots that are no more than an inch in diameter at their thickest point. If your carrots are of varying thicknesses, remove the thinner ones whenever they're done to the serving platter before you put the rest back in the oven.

Nutrition Per Serving
View All
CALORIES
97
FAT
3.7 g
PROTEIN
1.2 g
CARBS
16.2 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

2 Comments
2 Comments
Please Log In to leave a comment
Sarah D.

Sarah

02 Aug 2022

Can't go wrong with this recipe for a simple dinner vegetable

Reply to this comment
Jolee S.

Jolee

27 Jul 2022

Such an easy and satisfying side dish!

Reply to this comment