Honey Roasted Pecans Recipe

Rating 5.0
| 1
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
Utensils Breakfast
Globe New American
3
ingredients
6
steps
25
minutes
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Chef Anthony
Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.

Ingredients

Servings:
6
2 cup(s)
whole pecans
25 g
butter
25 ml
honey

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Directions 6 steps | 25 Minutes

Step 1

Preheat the oven to 325°F. Line a baking sheet with parchment paper. In the bowl of a food processor, add the pecans. 

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Step 2

Pulse a few times to roughly chop the pecans.

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Step 3

In a small saucepan over low heat, melt and cook the butter until golden brown. Be careful not to burn the butter.

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Step 4

In a mixing bowl, add the chopped pecans, honey and the browned butter. Stir until combined.

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Step 5

Transfer to the prepared baking sheet and bake for 15 minutes. Let the pecans cool completely.

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Step 6

Enjoy by the handful or sprinkled over yogurt.

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Notes:

Nutrition Per Serving
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CALORIES
276
FAT
27.1 g
PROTEIN
3.1 g
CARBS
9.5 g

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1 Comments
1 Comments
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Sarah D.

Sarah

02 Aug 2022

So simple to make and amazing as a spinach salad topper

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