Roasted Leeks Recipe

Rating 5.0
| 1
These flavorful roasted leeks are easy to make and delicious. Leeks are roasted until caramelized and then topped with nutty Parmesan cheese and dried potato flakes for an incredible side dish.
Utensils Side Dish
Globe Italian
7
ingredients
6
steps
40
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Laura
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

Ingredients

Servings:
4
Ingredients
4
leeks
1 tblsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
2 tblsp
dehydrated potato flakes
2 tblsp
Parmesan cheese

GC Banner Desktop GC Banner Mobile

Directions 6 steps | 40 Minutes

Step 1

Preheat the oven to 400°F. Prepare the leeks. Slice off and discard the root and the dark green ends of the leek.

Step 5266 Shot
Step 2

Quarter the remaining leek lengthwise. Repeat with the remaining leeks.

Step 5267 Shot
Step 3

Carefully fan out the layers without disturbing the shape and thoroughly rinse out dirt and debris. Rest the cleaned leeks on paper towels to remove excess water.

Step 5268 Shot
Step 4

Arrange leeks on a parchment-lined sheet tray. Drizzle with olive oil and season with garlic powder, salt and pepper. Roast the leeks in the oven for 20 minutes.

Step 5269 Shot
Step 5

Remove the leeks from the oven and top the leeks with the potato flakes and Parmesan cheese. Roast for an additional 10 minutes.

Step 5271 Shot
Step 6

Remove from oven and drizzle with olive oil before serving. Enjoy!

Step 5272 Shot
Nutrition Per Serving
View All
CALORIES
108
FAT
4.9 g
PROTEIN
3.2 g
CARBS
14 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Jolee S.

Jolee

03 Oct 2022

I never really knew what to make with leeks, and I'm so happy I came across this recipe! So easy, tasty, and unique. Will make the perfect Thanksgiving side!

Reply to this comment