Directions 5 steps | 35 Minutes
Preheat the oven to 400°F. Line a sheet pan with aluminum foil. Prepare the Brussels sprouts by trimming the bottoms and slicing them lengthwise.
In a skillet over medium-low heat, cook the bacon until crispy and the fat is rendered.
In a large mixing bowl, add the rendered bacon fat, sliced Brussels sprouts, granulated garlic, maple syrup, red pepper flakes, salt and pepper. Toss to coat.
Transfer the mixture to the prepared sheet pan and roast the Brussels sprouts for about 15-25 minutes, or until the Brussels sprouts are crispy on the outside and tender on the inside. The cook time will vary with the size of the Brussels sprouts.
Remove from the oven and toss with the cooked bacon. Serve immediately. Enjoy!
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31 Aug 2022
Such a great recipe. Maple syrup and bacon is the best sweet and savory combo ever and the Brussels sprouts crisp up so nicely too!Reply to this comment