Maple Glazed Carrots Recipe

Rating 5.0
| 0
These marvelous maple glazed carrots are sweet, colorful and delicious. Crunchy pecans and golden maple syrup give an autumnal twist to this classic side dish.
Side Dish
New American
7
ingredients
5
steps
20
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
1 1/2 lb
carrots
2 tblsp
salted butter
1
garlic clove, minced
2 tblsp
maple syrup
salt and pepper, to taste
1/4 cup(s)
chopped pecans, for topping
2 tblsp
chopped fresh parsley, for ganish

Directions 5 steps | 20 Minutes

Step 1

Peel the carrots and slice them diagonally into ¼ inch thick ovals.

Step 2

In a large skillet over medium heat, melt the butter. Whisk the butter until it foams up and brown bits form, about 2 minutes.

Step 3

Add the garlic and carrots and cook for 3 minutes.

Step 4

Add the maple syrup and cook until the carrots are tender but still crisp. Season with salt and pepper to taste.

Step 5

Top with pecans and parsley and serve warm. Enjoy!

Nutrition Per Serving
View All
CALORIES
131
FAT
7.4 g
PROTEIN
1.6 g
CARBS
16.5 g

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