Maple Glazed Carrots Recipe

Rating 5.0
| 2
| Last Updated on September 15, 2023
These marvelous maple glazed carrots are sweet, colorful and delicious. Crunchy pecans and golden maple syrup give an autumnal twist to this classic side dish.
Utensils Side Dish
Globe New American
7
ingredients
5
steps
20
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
1 1/2 lb
carrots
2 tbsp
salted butter
1
garlic clove, minced
2 tbsp
maple syrup
salt and pepper, to taste
1/4 cup(s)
chopped pecans, for topping
2 tbsp
chopped fresh parsley, for ganish
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Directions 5 steps | 20 Minutes

Step 1

Peel the carrots and slice them diagonally into ¼ inch thick ovals.

Maple Glazed Carrots Recipe: Peel the carrots and slice them diagonally into ¼ inch thick ovals.
Step 2

In a large skillet over medium heat, melt the butter. Whisk the butter until it foams up and brown bits form, about 2 minutes.

Maple Glazed Carrots Recipe: In a large skillet over medium heat, melt the butter.
Step 3

Add the garlic and carrots and cook for 3 minutes.

Maple Glazed Carrots Recipe: Add the garlic and carrots and cook for 3 minutes.
Step 4

Add the maple syrup and cook until the carrots are tender but still crisp. Season with salt and pepper to taste.

Maple Glazed Carrots Recipe: Add the maple syrup and cook until the carrots are tender but still crisp.
Step 5

Top with pecans and parsley and serve warm. Enjoy!

Maple Glazed Carrots Recipe: Top with pecans and parsley and serve warm.
Nutrition Per Serving
View All
CALORIES
131
FAT
7.4 g
PROTEIN
1.6 g
CARBS
16.5 g
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2 Comments
2 Comments
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Emma C.

Emma

03 Oct 2022

I've always used honey but I will be trying maple next! Sounds so good for fall

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Kimiko S.

Kimiko

23 Sep 2022

I just did this with some of my hubby's favorite bourbon maple syrup. This was so heavenly!

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