Instant Pot Carrots Recipe

Rating 5.0
| 2
No longer worry about undercooking carrots or overcooking them to a mushy texture by making Instant Pot carrots. These carrots, flavored with maple syrup and herbs, come out perfect every time!
Utensils Side Dish
Globe New American
6
ingredients
4
steps
13
minutes
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Author Shot
Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
2
250 g
small to medium-sized carrots, peeled and halved
2 tbsp
melted butter
1 tbsp
maple syrup
2-3
sprigs fresh oregano
1/2 tsp
fresh cracked black pepper
salt, to taste

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Directions 4 steps | 13 Minutes

Step 1

Pour a cup of water in the Instant Pot and set the trivet on top. In a bowl, toss the carrots with the butter, maple syrup, oregano, pepper and salt.

Instant Pot Carrots Recipe: Pour a cup of water in the Instant Pot and set the trivet on top.
Step 2

Transfer the carrots to an aluminum foil or parchment paper packet. Pour any leftover liquid on top. Seal the packet.

Instant Pot Carrots Recipe: Transfer the carrots to an aluminum foil or parchment paper packet.
Step 3

Place the packet on top of the trivet. Secure the lid and cook on high pressure for 3 minutes. Release pressure manually.

Instant Pot Carrots Recipe: Place the packet on top of the trivet.
Step 4

Plate the carrots and pour the remaining maple butter on top. Enjoy!

Instant Pot Carrots Recipe: Plate the carrots and pour the remaining maple butter on top.
Nutrition Per Serving
View All
CALORIES
188
FAT
12 g
PROTEIN
1.6 g
CARBS
20.9 g
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2 Comments
2 Comments
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Oleksiy L.

Oleksiy

02 Dec 2021

Looks easy to cook and healthy

Reply to this comment
Cynthia C.

Cynthia

07 Jul 2021

Fantastic! Easy to make and tasted great!

Reply to this comment
Cynthia C.

Cozymeal Team Member

07 Jul 2021

We're so glad you enjoyed it!