Instant Pot Broccoli Cheddar Soup Recipe

Rating 5.0
| 3
Instant Pot broccoli cheddar soup is the easiest broccoli cheddar soup you'll ever make. Just steam your vegetables all together in the Instant Pot, blend and stir in the cheese.
Utensils Lunch
Globe New American
7
ingredients
5
steps
20
minutes
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Chef Libby
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

Ingredients

Servings:
4
3 cup(s)
vegetable or chicken broth
3
broccoli crowns, thick stems peeled and chopped
2
small carrots, peeled and chopped
1/2
yellow onion, chopped into large pieces
4
whole garlic cloves, peeled
2 cup(s)
shredded cheddar
salt and pepper, to taste

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Directions 5 steps | 20 Minutes

Step 1

In the pot of the Instant pot, place the broth, broccoli, carrots, onion and garlic. Set to cook on manual high pressure for 2 minutes.

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Step 2

When the cooking time ends, perform a quick pressure release.

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Step 3

Use an immersion blender to puree the vegetables.

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Step 4

Stir in the cheese. Season with salt and pepper to taste.

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Step 5

Serve immediately. Enjoy!

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Nutrition Per Serving
View All
CALORIES
357
FAT
21.8 g
PROTEIN
22 g
CARBS
20.2 g

FOOD FOR THOUGHT?

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3 Comments
3 Comments
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Tiffany L.

Tiffany

Cozymeal Team Member

29 Jul 2022

Love this simple recipe! To make it creamier, I like to add coconut milk.

Reply to this comment
Sarah D.

Sarah

27 Jul 2022

A good way to get your vegetables in while still enjoying cheese :-)

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Jessica S.

Jessica

13 Jul 2022

Mmmmm....this is my ultimate comfort food. Loved this recipe and definitely plan to make it again. I think I may try making a big batch and freezing in individual portions for future lunch servings!

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