Instant Pot Baked Beans Recipe

Rating 5.0
| 0
No soaking is involved with these Instant Pot baked beans. Creamy tender beans are covered in a thick sweet and smoky sauce for a side dish that is superior to any canned beans.
Side Dish
New American
9
ingredients
7
steps
60
minutes
Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:
4
200 g
dried white or pinto beans
6 cup(s)
water
4
slices of smoked bacon, chopped
1
yellow onion, chopped
1/2 cup(s)
tomato ketchup
1/2 cup(s)
barbecue sauce
1/3 cup(s)
brown sugar
1/2 cup(s)
chicken stock
1 tsp
liquid smoke

Directions 7 steps | 60 Minutes

Step 1

In the bowl of an Instant Pot, add the dried beans and water.

Step 2

Cook on manual high pressure for 25 minutes. Allow the pressure to release naturally.

Step 3

Drain the beans and rinse with cold water. Set aside.

Step 4

Set the Instant Pot to the sauté setting. Add the bacon and cook until the fat is rendered.

Step 5

Add the onions and sauté until translucent. 

Step 6

Stir in the reserved beans, ketchup, barbecue sauce, brown sugar, chicken stock and liquid smoke. Cook on manual high pressure for 15 minutes. Release the pressure naturally. 

Step 7

Serve hot or at room temperature. Enjoy!

Nutrition Per Serving
View All
CALORIES
455
FAT
12.8 g
PROTEIN
16.1 g
CARBS
70.3 g

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