Name: Instant Pot Baked Beans
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Cuisine: New American
Ingredients: 200 g dried white or pinto beans; 6 cup(s) water; 4 slices of smoked bacon, chopped; 1 yellow onion, chopped; 1/2 cup(s) tomato ketchup; 1/2 cup(s) barbecue sauce; 1/3 cup(s) brown sugar; 1/2 cup(s) chicken stock; 1 tsp liquid smoke

Ingredients

Servings:

200 g

dried white or pinto beans

6 cup(s)

water

slices of smoked bacon, chopped

yellow onion, chopped

1/2 cup(s)

tomato ketchup

1/2 cup(s)

barbecue sauce

1/3 cup(s)

brown sugar

1/2 cup(s)

chicken stock

1 tsp

liquid smoke

Directions 7 steps | 60 Minutes

Step 1

In the bowl of an Instant Pot, add the dried beans and water.

Step 2

Cook on manual high pressure for 25 minutes. Allow the pressure to release naturally.

Step 3

Drain the beans and rinse with cold water. Set aside.

Step 4

Set the Instant Pot to the sauté setting. Add the bacon and cook until the fat is rendered.

Step 5

Add the onions and sauté until translucent.

Step 6

Stir in the reserved beans, ketchup, barbecue sauce, brown sugar, chicken stock and liquid smoke. Cook on manual high pressure for 15 minutes. Release the pressure naturally.