Instant Pot Bone Broth Recipe

Rating 5.0

| 1

Not only is Instant Pot bone broth easy, but you also don’t have to keep watch over a stove for over 12 hours. Flavorful, rich in collagen and versatile in many uses, it’s a good idea to make a large batch and keep it frozen for up to a year.

Dinner

New American

ingredients

steps

135

minutes

Ingredients

Servings:

1 tblsp

avocado oil

3 lb

beef marrow and/or chicken bones

8 cup(s)

filtered water, divided

large onion, diced

head of garlic, cut in half

celery ribs, diced

carrots, diced

bay leaves

1 tblsp

apple cider vinegar

1 tsp

whole peppercorns

salt and pepper, to taste

Directions 6 steps | 135 Minutes

Step 1

Set the Instant Pot to the sauté function. When the pot is hot, add the avocado oil and arrange the beef bones in a single layer. Brown the bones for 5 minutes per side.

Step 2

Remove the bones onto a plate and add one cup of water to the Instant Pot and scrape up the brown bits with a wooden spoon.

Step 3

Return the bones to the pot and add the onion, garlic, celery, carrots, bay leaf, peppercorns, apple cider vinegar and the remaining seven cups of water. Close the lid and set the Instant Pot to manual high pressure for 2 hours.