Instant Pot Bone Broth Recipe

Rating 5.0
| 1
| Last Updated on February 26, 2024
Not only is Instant Pot bone broth easy, but you also don’t have to keep watch over a stove for over 12 hours. Flavorful, rich in collagen and versatile in many uses, it’s a good idea to make a large batch and keep it frozen for up to a year.
Dinner
New American
11
ingredients
6
steps
135
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
1 tbsp
avocado oil
3 lb
beef marrow and/or chicken bones
8 cup(s)
filtered water, divided
1
large onion, diced
1
head of garlic, cut in half
3
celery ribs, diced
2
carrots, diced
2
bay leaves
1 tbsp
apple cider vinegar
1 tsp
whole peppercorns
salt and pepper, to taste
Discover Cozymeal Cooking Classes, Private Chefs & More
SEE MORE SPEAK TO AN EXPERT
GIVE A GIFT RECOMMENDED BY
USA TODAY & NBC
TREAT MOM TO A COZYMEAL GIFT CARD
  • Redeemable for any experience or cookware
  • Cozymeal gift cards never expire
  • Over 30,000 5-star reviews!
GIFT CARDS
SHOP GIFT CARDS
Print or deliver in seconds
Cozymeal gift cards, redeemable for cooking classes, private chefs, food tours, cookware and more

Directions 6 steps | 135 Minutes

Step 1

Set the Instant Pot to the sauté function. When the pot is hot, add the avocado oil and arrange the beef bones in a single layer. Brown the bones for 5 minutes per side.

Instant Pot Bone Broth Recipe: Set the Instant Pot to the sauté function.
Step 2

Remove the bones onto a plate and add one cup of water to the Instant Pot and scrape up the brown bits with a wooden spoon.

Instant Pot Bone Broth Recipe: Remove the bones onto a plate and add one cup of water to the Instant Pot and scrape up the brown bits with a wooden spoon.
Step 3

Return the bones to the pot and add the onion, garlic, celery, carrots, bay leaf, peppercorns, apple cider vinegar and the remaining seven cups of water. Close the lid and set the Instant Pot to manual high pressure for 2 hours.

Instant Pot Bone Broth Recipe: Return the bones to the pot and add the onion, garlic, celery, carrots, bay leaf, peppercorns, apple cider vinegar and the remaining seven cups of water.
Step 4

Let the pressure release naturally and strain the broth. Taste and season with salt and pepper.

Instant Pot Bone Broth Recipe: Let the pressure release naturally and strain the broth.
Step 5

Use either a fat separator or refrigerate the broth until cold to skim the fat off the top.

Instant Pot Bone Broth Recipe: Use either a fat separator or refrigerate the broth until cold to skim the fat off the top.
Step 6

Use the Instant Pot bone broth in soups, stews, chilis or enjoy on its own.

Instant Pot Bone Broth Recipe: Use the Instant Pot bone broth in soups, stews, chilis or enjoy on its own.
Nutrition Per Serving
View All
CALORIES
10
FAT
0.6 g
PROTEIN
0.8 g
CARBS
0.3 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Sarah D.

Sarah

26 Jul 2022

Highly recommend this recipe as the weather starts to cool.

Reply to this comment