Instant Pot Bone Broth Recipe

Rating 5.0
| 1
Not only is Instant Pot bone broth easy, but you also don’t have to keep watch over a stove for over 12 hours. Flavorful, rich in collagen and versatile in many uses, it’s a good idea to make a large batch and keep it frozen for up to a year.
Dinner
New American
11
ingredients
6
steps
135
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
1 tblsp
avocado oil
3 lb
beef marrow and/or chicken bones
8 cup(s)
filtered water, divided
1
large onion, diced
1
head of garlic, cut in half
3
celery ribs, diced
2
carrots, diced
2
bay leaves
1 tblsp
apple cider vinegar
1 tsp
whole peppercorns
salt and pepper, to taste

Directions 6 steps | 135 Minutes

Step 1

Set the Instant Pot to the sauté function. When the pot is hot, add the avocado oil and arrange the beef bones in a single layer. Brown the bones for 5 minutes per side.

Step 2

Remove the bones onto a plate and add one cup of water to the Instant Pot and scrape up the brown bits with a wooden spoon.

Step 3

Return the bones to the pot and add the onion, garlic, celery, carrots, bay leaf, peppercorns, apple cider vinegar and the remaining seven cups of water. Close the lid and set the Instant Pot to manual high pressure for 2 hours.

Step 4

Let the pressure release naturally and strain the broth. Taste and season with salt and pepper.

Step 5

Use either a fat separator or refrigerate the broth until cold to skim the fat off the top.

Step 6

Use the Instant Pot bone broth in soups, stews, chilis or enjoy on its own.

Nutrition Per Serving
View All
CALORIES
10
FAT
0.6 g
PROTEIN
0.8 g
CARBS
0.3 g

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1 Comments
1 Comments
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Sarah D.

Sarah

26 Jul 2022

Highly recommend this recipe as the weather starts to cool.

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