Name: Sauteed Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: New American
Ingredients: 1 lb brussles sprouts; olive or coconut oil. for sautéing; 2 garlic cloves, finely chopped; 2 tblsp soy sauce; 1/4 cup(s) vegetable stock; 1 tblsp agave; 2 tblsp butter; 1 cup(s) pomegranate seeds, optional

Ingredients

Servings:

1 lb

brussles sprouts

olive or coconut oil. for sautéing

garlic cloves, finely chopped

2 tblsp

soy sauce

1/4 cup(s)

vegetable stock

1 tblsp

agave

2 tblsp

butter

1 cup(s)

pomegranate seeds, optional

Directions 7 steps | 25 Minutes

Step 1

Cut Brussels sprouts in half lengthwise. If sprouts are large, cut them into quarters. Measure and prep all ingredients.

Step 2

Heat a skillet over high heat with olive or coconut oil. Sauté Brussels sprouts in oil until they begin to brown.

Step 3

Add chopped garlic and black pepper. Cook for 1 minute.

Step 4

Add soy sauce and cook for 1 minute.

Step 5

Add in the vegetable stock and cook. When most of the liquid evaporates, add agave and butter. Cook until Brussels sprouts start to crisp up a little.