Snacks

Honey Roasted Cashews Recipe

Rating 5.0
| 0
ingredients
5
steps
7
time
23m
These honey roasted cashews are made with just five ingredients: Cashews, honey, lemon juice, lavender and a pinch of salt. Lavender gives this sweet and crunchy snack a lovely floral note that pairs wonderfully with honey.
time
23m
ingredients
5
yield
4 servings
Servings:
4
1 cup(s)
whole unsalted cashews
1/4 cup(s)
honey
1 tsp
lemon juice
1 tblsp
culinary lavender florets, plus additional for garnish
Pinch salt
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Step 1
Preheat the oven to 350°F. Measure and prep all ingredients.
Step 2
In a small saucepan, combine honey, lemon juice, lavender florets and a pinch of salt. Cook on medium heat, stirring occasionally. At the sight of the first bubble, remove from heat. Cover and let sit for 10-15 minutes.
Step 3
Strain the lavender florets from the honey liquid. Discard lavender florets.
Step 4
In a small bowl, combine whole unsalted cashews with the honey liquid. Coat thoroughly. On a small parchment-lined baking sheet, spread honey coated cashews evenly.
Step 5
Roast in the oven for 8 minutes, or until golden brown. Remove from the oven and season gently with salt.
Step 6
Let the cashews cool. With a spatula, carefully remove the honey roasted cashews from the baking sheet and transfer to a plate.
Step 7
Garnish the honey roasted cashews with additional lavender. Enjoy!
Nutrition Per Serving
View All
CALORIES
261
FAT
15.5 g
PROTEIN
6.5 g
CARBS
28.6 g
Chef Kelly
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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