Preheat the oven to 350°F. Measure and prep all ingredients.
In a small saucepan, combine honey, lemon juice, lavender florets and a pinch of salt. Cook on medium heat, stirring occasionally. At the sight of the first bubble, remove from heat. Cover and let sit for 10-15 minutes.
Strain the lavender florets from the honey liquid. Discard lavender florets.
In a small bowl, combine whole unsalted cashews with the honey liquid. Coat thoroughly. On a small parchment-lined baking sheet, spread honey coated cashews evenly.
Roast in the oven for 8 minutes, or until golden brown. Remove from the oven and season gently with salt.
Let the cashews cool. With a spatula, carefully remove the honey roasted cashews from the baking sheet and transfer to a plate.
Garnish the honey roasted cashews with additional lavender. Enjoy!