Honey Roasted Cashews Recipe

Rating 5.0
| 3
These honey roasted cashews are made with just five ingredients: Cashews, honey, lemon juice, lavender and a pinch of salt. Lavender gives this sweet and crunchy snack a lovely floral note that pairs wonderfully with honey.
Snacks
New American
5
ingredients
7
steps
23
minutes
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

Ingredients

Servings:
4
1 cup(s)
whole unsalted cashews
1/4 cup(s)
honey
1 tsp
lemon juice
1 tblsp
culinary lavender florets, plus additional for garnish
1
pinch of salt

Directions 7 steps | 23 Minutes

Step 1

Preheat the oven to 350°F. Measure and prep all ingredients.

Step 2

In a small saucepan, combine honey, lemon juice, lavender florets and a pinch of salt. Cook on medium heat, stirring occasionally. At the sight of the first bubble, remove from heat. Cover and let sit for 10-15 minutes.

Step 3

Strain the lavender florets from the honey liquid. Discard lavender florets.

Step 4

In a small bowl, combine whole unsalted cashews with the honey liquid. Coat thoroughly. On a small parchment-lined baking sheet, spread honey coated cashews evenly.

Step 5

Roast in the oven for 8 minutes, or until golden brown. Remove from the oven and season gently with salt.

Step 6

Let the cashews cool. With a spatula, carefully remove the honey roasted cashews from the baking sheet and transfer to a plate.

Step 7

Garnish the honey roasted cashews with additional lavender. Enjoy!


Notes:

Nutrition Per Serving
View All
CALORIES
261
FAT
15.5 g
PROTEIN
6.5 g
CARBS
28.6 g

FOOD FOR THOUGHT?

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3 Comments
3 Comments
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Sarah D.

Sarah

02 Aug 2022

I used these on a recent charcuterie board and they were such a great addition!

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Jolee S.

Jolee

27 Jul 2022

The lavender brought this snack to a whole new level!

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Jessica S.

Jessica

07 Jul 2022

The images in this recipe are so beautiful that I just HAD to try the recipe out. And good news....the finished product is just as amazing as the images above. Such a unique flavor profile and a perfect way to "fancy up" some raw cashews. Will absolutely make this one again!

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