Directions 7 steps | 23 Minutes
Preheat the oven to 350°F. Measure and prep all ingredients.
In a small saucepan, combine honey, lemon juice, lavender florets and a pinch of salt. Cook on medium heat, stirring occasionally. At the sight of the first bubble, remove from heat. Cover and let sit for 10-15 minutes.
Strain the lavender florets from the honey liquid. Discard lavender florets.
In a small bowl, combine whole unsalted cashews with the honey liquid. Coat thoroughly. On a small parchment-lined baking sheet, spread honey coated cashews evenly.
Roast in the oven for 8 minutes, or until golden brown. Remove from the oven and season gently with salt.
Let the cashews cool. With a spatula, carefully remove the honey roasted cashews from the baking sheet and transfer to a plate.
Garnish the honey roasted cashews with additional lavender. Enjoy!
- Interested in other varieties of honey roasted nuts? We have you covered:
- honey roasted peanuts: sweet, salty with a little bit of heat
- honey roasted pecans: sweet with browned butter
FOOD FOR THOUGHT?
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02 Aug 2022
I used these on a recent charcuterie board and they were such a great addition!Reply to this comment
27 Jul 2022
The lavender brought this snack to a whole new level!Reply to this comment
07 Jul 2022
The images in this recipe are so beautiful that I just HAD to try the recipe out. And good news....the finished product is just as amazing as the images above. Such a unique flavor profile and a perfect way to "fancy up" some raw cashews. Will absolutely make this one again!Reply to this comment