Honey Roasted Cashews Recipe

Rating 5.0
| 3
| Last Updated on September 13, 2023
These honey roasted cashews are made with just five ingredients: Cashews, honey, lemon juice, lavender and a pinch of salt. Lavender gives this sweet and crunchy snack a lovely floral note that pairs wonderfully with honey.
Utensils Snacks
Globe New American
5
ingredients
7
steps
23
minutes
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

Ingredients

Servings:
4
1 cup(s)
whole unsalted cashews
1/4 cup(s)
honey
1 tsp
lemon juice
1 tbsp
culinary lavender florets, plus additional for garnish
1
pinch of salt
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Directions 7 steps | 23 Minutes

Step 1

Preheat the oven to 350°F. Measure and prep all ingredients.

Honey Roasted Cashews Recipe: Preheat the oven to 350°F.
Step 2

In a small saucepan, combine honey, lemon juice, lavender florets and a pinch of salt. Cook on medium heat, stirring occasionally. At the sight of the first bubble, remove from heat. Cover and let sit for 10-15 minutes.

Honey Roasted Cashews Recipe: In a small saucepan, combine honey, lemon juice, lavender florets and a pinch of salt.
Step 3

Strain the lavender florets from the honey liquid. Discard lavender florets.

Honey Roasted Cashews Recipe: Strain the lavender florets from the honey liquid.
Step 4

In a small bowl, combine whole unsalted cashews with the honey liquid. Coat thoroughly. On a small parchment-lined baking sheet, spread honey coated cashews evenly.

Honey Roasted Cashews Recipe: In a small bowl, combine whole unsalted cashews with the honey liquid.
Step 5

Roast in the oven for 8 minutes, or until golden brown. Remove from the oven and season gently with salt.

Honey Roasted Cashews Recipe: Roast in the oven for 8 minutes, or until golden brown.
Step 6

Let the cashews cool. With a spatula, carefully remove the honey roasted cashews from the baking sheet and transfer to a plate.

Honey Roasted Cashews Recipe: Let the cashews cool.
Step 7

Garnish the honey roasted cashews with additional lavender. Enjoy!

Honey Roasted Cashews Recipe: Garnish the honey roasted cashews with additional lavender.

Notes:

Nutrition Per Serving
View All
CALORIES
261
FAT
15.5 g
PROTEIN
6.5 g
CARBS
28.6 g
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3 Comments
3 Comments
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Sarah D.

Sarah

02 Aug 2022

I used these on a recent charcuterie board and they were such a great addition!

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Jolee S.

Jolee

27 Jul 2022

The lavender brought this snack to a whole new level!

Reply to this comment
Jessica S.

Jessica

07 Jul 2022

The images in this recipe are so beautiful that I just HAD to try the recipe out. And good news....the finished product is just as amazing as the images above. Such a unique flavor profile and a perfect way to "fancy up" some raw cashews. Will absolutely make this one again!

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